Oct. 11, 2016; WZZM
GRAND RAPIDS, MICH. – The success of restaurant week can be partly measured by an annual event at Grand Rapids Community College.
Oct. 11, 2016; WOOD TV
GRAND RAPIDS, Mich. (WOOD) — Restaurant Week Grand Rapids on Tuesday presented its annual donation to a fund that provides scholarships for local culinary students.
Restaurant Week donated $16,000 to the Grand Rapids Community College Foundation, a release from event organizers said. Additionally, six GRCC Secchia Institute for Culinary Education students were each awarded a $1,000 scholarship: Mike Aswani, Justin Back, Kaylee Mulder, Emily Neigarth, Sarah Rae Samrick and Ryan Wall.
Oct. 11, 2016; Sturgis Journal
For the second straight year it came down to Marcellus against Decatur for the SAC Central Division and for the second straight year, the Lady Wildcats prevailed.
… The Glen Oaks women’s volleyball team fell to Grand Rapids Community College 25-13, 25-9, 25-22 Tuesday night.