On Friday, October 14, the GRCC Foundation and SICE held a one-of-a-kind interactive dining experience fundraiser. Guests were able to experience the GRCC Fountain Hill Brewery and enjoy a gourmet meal, prepared by students and faculty in GRCC’s Secchia Institute for Culinary Education. This interactive dinner featured five courses paired with a coffee, a wine, and a beer. Guests were entertained during dinner by a discussion led by a panel of beverage experts. Guest were then able to vote for their favorite beverage pairing.
The proceeds from this event will support SICE culinary and craft brewing student scholarships. Thank you to the SICE faculty and students for helping to make this event so successful!