Divani is teaming up with the GRCC Foundation and will be donating 10 percent of its sales every Tuesday in October to a new scholarship fund established in the Foundation. This scholarship fund was established in honor of their executive chef and Secchia Institute for Culinary Education alumnus, Jeff Baird. Enjoy some wonderful food made by a SICE alum, while supporting current GRCC SICE students.
The daily employee newsletter of Grand Rapids Community College 