Vegetarian Wine Dinner Fundraiser

Join the Secchia Institute for Culinary Education for a six-course extravaganza with Master Sommelier Madeline Triffon, a  life-long vegetarian. Madeline will design and explain her pairings to demonstrate the versatility of vegetarian food.

Held Tuesday, Feb. 21 from 6 – 8 p.m.in the Heritage.

Tickets cost $100 per person. Proceeds will benefit the Secchia Institute for Culinary Education student scholarship fund.

The Deadline to RSVP is, Feb. 14.

Madeline Triffon sitting at a bar with empty wine glasses on it.

 

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