Join the Secchia Institute for Culinary Education for a six-course extravaganza with Master Sommelier Madeline Triffon, a life-long vegetarian. Madeline will design and explain her pairings to demonstrate the versatility of vegetarian food.
Held Tuesday, Feb. 21 from 6 – 8 p.m.in the Heritage.
The Deadline to RSVP is, Feb. 14.
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