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Vegetarian Wine Dinner Fundraiser

Join the Secchia Institute for Culinary Education for a six-course extravaganza with Master Sommelier Madeline Triffon, a  life-long vegetarian. Madeline will design and explain her pairings to demonstrate the versatility of vegetarian food.

Held Tuesday, Feb. 21 from 6 – 8 p.m.in the Heritage.

Tickets cost $100 per person. Proceeds will benefit the Secchia Institute for Culinary Education student scholarship fund.

The Deadline to RSVP is, Feb. 14.

Madeline Triffon sitting at a bar with empty wine glasses on it.

 

Explore posts in the same categories: Foundation, Heritage Restaurant, Secchia Institute For Culinary Education, Uncategorized

This entry was posted on February 8, 2017 at 2:47 pm and is filed under Foundation, Heritage Restaurant, Secchia Institute For Culinary Education, Uncategorized. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.

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