Archive for March 16, 2017

GRCC In the News, 3-16-17

March 16, 2017

‘Yes for Kids’ millage campaign to expand career training, tech courses kicks off

March 15, 2017; WZZM

GRAND RAPIDS, MICH. – The Strong Schools, Strong Communities proposal on the May 2017 ballot has launched its official campaign ‘Yes for Kids’ on Wednesday.

… Community members, campaign supporters, school superintendents, teachers, parents and students were all in attendance, along with Grand Rapids Community College Vice President and Dean of School of Workforce Development Bill Pink; Grand Rapids Public Schools Board Member Maureen Slade; and DeWys Manufacturing CEO Jon DeWys to learn more about the proposal.

‘Una vita in cucina’, a Castellana sfida ai fornelli per 12 team internazionali di studenti

March 15, 2017; Baritoday

Studenti degli istituti alberghieri di tutto il mondo arrivano a Castellana per il concorso “Una vita in cucina” 20 24 marzo 2017

Portogallo, Serbia, Messico, Stati Uniti, Regno Unito e, naturalmente, Italia. Gli studenti dei 12 migliori istituti alberghieri nel mondo si ritrovano a Castellana Grotte, nelle cucine della scuola “Consoli”, per provare a vincere il titolo di “miglior chef e pasticciere” al concorso “Una vita in cucina”. La competizione, che si terrà dal 20 al 24 marzo prossimo, è stata presentata questa mattina dallassessore allIstruzione, Formazione e Lavoro della Regione Puglia Sebastiano Leo, dal presidente della Fondazione Consoli Edoardo Consoli , dal dirigente dellIstituto Angelo Consoli Giuseppe Vernì e dall’assessore metropolitano ai Beni culturali Francesca Pietroforte.

… Le squadre – Le squadre saranno composte da due allievi e un team coach che avrà esclusivamente funzioni di coordinamento e supporto. Gli istituti che partecipano  sono il B. Scappidi Castel San Pietro Terme, il G. Varnelli di Cingoli, l’IPAA F. Todaro – ITE V. Cosentinodi Rende, il Luigi Einaudidi Canosa di Puglia, l’E. Cornaro di Jesolo, il “Perotti di Bari, il “Moro di Santa Cesarea Terme, l’Escola de Hotelaria e Turismo do Portoa Porto, il College of Hotel Management di Belgrado in Serbia, l’Instituto Culinario De Mexico a Puebla in Messico, il Secchia Institutefor CulinaryEducation del Grand Rapids Community College nel Michigan, Stati Uniti e il City of Glasgow College a Glasgow in Scozia.

(Puglia Sebastian Leo, the chairman of the Consoli Edward Jones Foundation, the Institute’s director “Angelo Consoli” Giuseppe Vernì and the Councillor for Cultural Heritage metropolitan Francesca Pietroforte.

… Teams – Teams will be composed by two students and a coach that team will have only coordination and support. The institutions involved are the “B. Run away “of Castel San Pietro Terme, the” G. Varnelli “of tracks, l ‘” IPAA F. Todaro – ITE V. Cosentino “of Rende, the” Luigi Einaudi “of Canosa di Puglia, the’ ‘E. Cornaro “di Jesolo,” Perotti “in Bari, the” Moro “Santa Cesarea Terme, l ‘” Escola de Hotelaria e Turismo do Porto “in Porto, the” College of Hotel Management “from Belgrade in Serbia, l'” Culinary Instituto De Mexico “in Puebla, Mexico, the” Secchia Institutefor CulinaryEducation “the Grand Rapids Community College in Michigan, United States and the” City of Glasgow College “in Glasgow in Scotland.)

LAFCU appoints Shupe as chief lending officer

March 14, 2017; The Ionia Sentinel-Standard

LANSING — LAFCU has announced the appointment of Michael “Mic” Shupe as chief lending officer.

… A graduate of Grand Valley State University, Grand Rapids, Shupe holds a bachelor’s degree in accounting. He also earned an associate degree in fine arts from Grand Rapids Community College. He has held certification as an alpine patroller through the National Ski Patrol since 2012.

From virtual reality to online libraries, how technology is revolutionizing education in GR

March 16, 2017; rapidgrowthmedia.com

If you could work in any field you wanted and money wasn’t a factor, what would you be?

… Eric Kunnen, Associate Director of eLearning and Emerging Technologies at GVSU, has spent the last 24 years focused on technology in higher education. He has led Grand Rapids Community College’s online learning efforts into the digital age, and left as director of the college’s distance learning department to pursue his dreams at GVSU.

 

RaiderCard reminders

March 16, 2017

Employee RaiderCard reminders:

  • If you have changed departments, roles, or your name, you can get a replacement RaiderCard free of charge at Student Life!* Changes must be on record with Human Resources.
  • You can check your balance and add funds online at the RaiderCard eAccounts website.
  • If your card is damaged, it will be replaced free of charge.*
  • If you have lost your card, there is a $10.00 replacement fee.

*Must bring in current RaiderCard to get a free replacement.

 

Secchia Institute for Culinary Education students, faculty member attend GRBJ function

March 16, 2017

Three Craft Brewing, Packaging and Service Operations students and adjunct faculty member Amanda Harper (along with other GRCC faculty and staff) attended the Grand Rapids Business Journal’s Top Women Owned Businesses luncheon at Frederick Meijer Gardens on Wednesday, March 15.  They enjoyed the presentation by keynote speaker Rhonda Kallman (co-founder of The Boston Beer Company and founder and CEO of Boston Harbor Distillery) and were able to meet her after the lunch.

Five women stand in a row.

SLT Profile: Drug and Alcohol Abuse Prevention Program Team

March 16, 2017

The Drug and Alcohol Abuse Prevention Program team monitors, evaluates and makes recommendations for improvement to the Drug and Alcohol Abuse Prevention Program (DAAPP) that is developed and implemented for students and employees.

Members include:

  • Tina Hoxie, Student Affairs
  • Jessica Berens, Human Resources
  • Becky Whitman, Campus Police
  • Lynnell Talbert, Criminal Justice
  • Emily Nisley, Assoc. Professor/Counselor
  • Ann Isackson and Paul Doane, Financial Aid
  • Ryan Nausieda, Enrollment Center
  • Donna Kragt and Bruce Morrison, Institutional Research
  • Lina Blair and Jonathan Blackwell,  Student Life
  • Kimberly DeVries, General Counsel
  • Raynard Ross, Student Success & Retention Services
  • William Firn, Interim Athletic Director

In the past year the this team has:

  • Submitted an annual report to Cabinet for input and approval.
  • Evaluated the prevention program, making recommendations for changes.
  • Incorporated Title IX changes, policy review, and implementation staff
    online training.
  • Offered programming during Welcome Week each semester and during and winter semester.
  • Emailed compliance notifications to all registered students and employees.
  • Coordinated student awareness programming
  • Conducted Student-Athlete Orientation with coach participation.

In the coming year they plan to:

  • Improve the awareness and training for employees through feedback.
  • Improve the notification open rate for students.
  • Increase the awareness of program offerings for students through an online solution and existing departmental programs.