Secchia Institute for Culinary Education students, faculty member attend GRBJ function

Three Craft Brewing, Packaging and Service Operations students and adjunct faculty member Amanda Harper (along with other GRCC faculty and staff) attended the Grand Rapids Business Journal’s Top Women Owned Businesses luncheon at Frederick Meijer Gardens on Wednesday, March 15.  They enjoyed the presentation by keynote speaker Rhonda Kallman (co-founder of The Boston Beer Company and founder and CEO of Boston Harbor Distillery) and were able to meet her after the lunch.

Five women stand in a row.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s