GRCC Secchia culinary students place third in international culinary competition

Emily Niergarth and Allyson West, two Secchia culinary students, had the amazing opportunity to travel to Castellana Grotte, Italy, last week to compete in a culinary competition. Accompanied by faculty member and team coach Sasha Ahmed, the Secchia culinary students competed against 10 other teams, 7 of them from various regions in Italy, as well as teams from Mexico, Scotland, and Portugal. Students had to reinterpret classical Italian recipes, including stuffed rabbit for the savory competition and ricotta-filled crepes for sweet competition. The team placed third overall. This was the first competition for both students.

This slideshow requires JavaScript.

Explore posts in the same categories: Uncategorized

Tags:

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: