Aug. 2, 2017; MLive
GRAND RAPIDS, MI — LINC Up and Habitat for Humanity of Kent County are getting $500,000 each for affordable housing projects in the city’s southeast and southwest neighborhoods from NeighborWorks America’s Project Reinvest: Neighborhoods.
LINC Up will use the funding to build five affordable homes in the Madison Square Neighborhood in partnership with Grand Rapids Community College’s MTEC construction program, according to an Aug. 2 announcement of the awards.
Aug. 2, 2017; Community College Daily
DeVos visits Grand Rapids Community College to promote training
Detroit Free Press
From sampling the slow-cooked brisket at the Peter Secchia Institute for Culinary Education to talking with grade school kids participating in a summer camp that teaches construction skills, U.S. Secretary of Education Betsy DeVos returned to Michigan this week to continue her promotion of education that goes beyond traditional public schools and universities.
Not your average student: Colleges and nonprofits prep workers for construction trades
It’s almost impossible to pick what your average student looks like, says Scott Mattson, job training manager at Grand Rapids Community College (Michigan).
Aug. 2, 2017; Women’s Lifestyle magazine
For Abigail Yoo, names have the power to boldly define who we are.
… Yoo left home after high school and began working full time to support herself. A few years down the road, she enrolled at GRCC. Having started a retail business with her husband, she took a number of business classes. Her passion for art eventually motivated her to take courses in art history and technique.
Aug. 2, 2017; beerpulse.com
(Grand Rapids, MI) — Brewery Vivant set to re-release the beloved Escoffier beer on Sunday August 6, in conjunction with Restaurant Week Grand Rapids and the official announcement of new Executive Chef, Chris Vander Meer. Escoffier is a mixed culture farmhouse wild ale and the next in the Plein de Vie (full of life) series of wood and wild beers. First brewed in 2012 as a collaboration between Brewery Vivant and New Belgium Brewing (Fort Collins, CO) as a straight brettanomyces fermentation, Escoffier was later proclaimed one of the Best Beers in the World by Draft Magazine. This years re-release was cellared for over a year to let the flavors properly develop and presents with a deep orange-red hue, brett fruity-funkiness on the nose and a slightly spicy fruity character on the sip. It clocks in at 11.2% ABV.
… Chef (Chris) Vander Meer has been cooking with Brewery Vivant since 2011 and progressing into the role of Sous Chef and most recently Chef de Cuisine. After earning a degree in culinary arts from Grand Rapids Community College, Vander Meer traveled and gained experience along the Maine coastline. He returned to Grand Rapids honing his craft in kitchens around the city. He brings a wealth of experience, attention to detail, and passion for excellence with him into his new role at the brewery. “We’re happy to have Vander’s leadership in the back of the house.” Says Jason Spaulding, President and Owner of Brewery Vivant, “He understands how to take locally-sourced, quality ingredients and turn them into wonderful dishes.”
Aug. 2, 2017; FOX 17
Restaurant Week GR is approaching quickly, getting ready to show off the best dishes from 70 restaurants in the Grand Rapids area.
… For every meal sold, each restaurant will donate $1 to the Secchia Institute of Culinary Education Student Scholarship Fund at Grand Rapids Community College.