An Evening with Rick Bayless: Building Community Through Food

Join the Secchia Institute for Culinary Education as author and award-winning chef Rick Bayless engages in a conversation focused on the importance of food in building community. The evening, a collaboration with Beacon Hill at Eastgate, will feature the cuisine of several locally renowned chefs.

Held Thursday, August 31, 2017, in The Heritage Restaurant and GRCC Wisner-Bottrall Applied Technology Center.

VIP Ticket: $250 (includes private meet and greet reception with Rick Bayless that includes a photo opportunity, as well as, a seat for the dinner and conversation)

Dinner Only Ticket: $150 (features dinner and conversation with Rick Bayless)

To register, complete your RSVP and payment online.

Proceeds benefit GRCC Secchia Institute for Culinary Education student scholarships.

Building Community through Food. An Evening with Rick Bayless. Join us as author and award-winning chef Rick Bayless engages in a conversation focused on the importance of food in building community. The evening, a collaboration with Beacon hill at Eastgate, will feature the cuisine of several locally renowned chefs. Thursday, August 31, 2017. The Heritage Restaurant, GRCC Wisner-Bottrall Applied Technology Center, 151 Fountain St. NE. 5-6 p.m. Private Reception (entrance only with VIP Ticket) 6 p.m. Dinner. 7:15 p.m. Conversation with Rick Bayless. Tickets. VIP Ticket: $250. Admission to a private meet and greet reception with Rick Bayless that includes a photo opportunity as well as a seat for the dinner and conversation. Dinner Only Ticket (featuring a conversation wit6h Rick Bayless): $150. To register, complete your RSVP and payment online at: grcc.edu/rickbayless or contact Mary Reed at mreed@grcc.edu or (616) 234-3930. Proceeds benefit GRCC Secchia Institute for Culinary Education student scholarships.

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