GRCC In the News, 8-10-17

Free play & learn groups launching to get more kids kindergarten-ready

Aug. 10, 2017; MLive

GRAND RAPIDS, MI – First Steps Kent and Grand Rapids Community College are partnering in an initiative help more children enter kindergarten prepared to succeed.

KISD students can earn associates degree tuition free

Aug. 9, 2017; The Lowell Ledger

Kent Intermediate School District (KISD) students are now given the opportunity to earn a high school diploma and a specialized associates degree tuition free in five years through a hands-on early college program, Launch U.

Early/Middle College is a career focus type of program that ultimately prepares students to go directly into the workforce or to continue on with school, said Ron Caniff, superintendent of the KISD. For the extra year of high school status, students will earn 60 or more college credits through Grand Rapids Community College (GRCC) while their peers may have only upwards of 30 credits.

Culinary school to host pastry competition tryouts

Aug. 9, 2017; Grand Rapids Business Journal

The kitchens at a local college culinary institute will be powdered with the sugar of expert pastry chefs next week.

Grand Rapids Community College’s Secchia Institute for Culinary Education will host tryouts on Aug. 14 and 15 for the U.S. team in an international pastry competition.

Favorite Family Flavors: Bringing Tradition to the Table

Aug. 9, 2017; Women’s Lifestyle

You know you’ve entered a special restaurant when the aromas capture your senses. Basil, oregano, cinnamon, tomatoes, onions, wine and garlic drift through the air at Licari’s Sicilian Pizza Kitchen; a blend of corn, garlic, onions and spices permeate Lindo Mexico’s new modern restaurant; a rich broth filled with special meats and steeped with basil, ginger root, cinnamon, onions and other tantalizing spices is one menu item that will light your fire at PHO 616, the newest restaurant in the Grand Rapids Downtown Market.

… One dollar from every Restaurant Week meal sold is donated by the participating restaurants to the Secchia Institute for Culinary Education Student Scholarship Fund at GRCC, providing financial support to up-and-coming chefs and restaurant staff.

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