Join the Secchia Institute for Culinary Education as author and award-winning chef Rick Bayless engages in a conversation focused on the importance of food in building community. The evening, a collaboration with Beacon Hill at Eastgate, will feature the cuisine of several locally renowned chefs.
Held Thursday, August 31, 2017, in The Heritage Restaurant and GRCC Wisner-Bottrall Applied Technology Center.
VIP Ticket: $250 (includes private meet and greet reception with Rick Bayless that includes a photo opportunity, as well as, a seat for the dinner and conversation)
Dinner Only Ticket: $150 (features dinner and conversation with Rick Bayless)
To register, complete your RSVP and payment online.
Proceeds benefit GRCC Secchia Institute for Culinary Education student scholarships.
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