Demonstration and free samples at ‘Farmers Market Bounty’ event

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Learn about the positive effects of brightly colored fruits and veggies with Spectrum HealthSTRIVE culinary medicine team members Krista Gast, Spectrum Health Registered Dietitian and Werner Absenger, Ph.D., MSc, program director Secchia Institute for Culinary Education. They will present “Farmers Market Bounty: Nutrient Dense Eating Using Seasonal Fare” from noon to 1 p.m. Aug. 16 at 161 Ottawa Ave. NW, Suite 173, Grand Rapids, MI 49503.

Light and healthy snacks will be served and attendees will leave with recipes and a free reusable shopping tote. You can register for the free event by emailing info@strive4u.org.

Be Well Wednesdays. Farmers Market Bounty: Nutrient Dense Eating Using Seasonal Fare. August 16, 2017, noon to 1 p.m. STRIVE, 161 Ottawa Ave. NW, Suite 173, Grand Rapids, MI 49503. Learn about the positive effects of brightly colored fruits and vegetables. Our culinary medicine team will demo samples for you to taste test. Take home: Recipes. Free reusable shopping tote. Presented by: Krista Gast, Spectrum Health Registered Dietitian and Werner Absenger, PhD, MSc., Program Director GRCC Secchia Institute for Culinary Education. Free! Register at info@strive4u.org. Bring a guest and introduce them to STRIVE. Light healthy snacks will be served. STRIVE. Powered by Spectrum Health.

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