Learn about the positive effects of brightly colored fruits and veggies with Spectrum HealthSTRIVE culinary medicine team members Krista Gast, Spectrum Health Registered Dietitian and Werner Absenger, Ph.D., MSc, program director Secchia Institute for Culinary Education. They will present “Farmers Market Bounty: Nutrient Dense Eating Using Seasonal Fare” from noon to 1 p.m. Aug. 16 at 161 Ottawa Ave. NW, Suite 173, Grand Rapids, MI 49503.
Light and healthy snacks will be served and attendees will leave with recipes and a free reusable shopping tote. You can register for the free event by emailing info@strive4u.org.