GRCC In the News, 10-5-17

GVSU to host forum on supply, demand of health care jobs
10/4/17  Grand Valley Lanthorn
Grand Valley State University’s Office of the Vice Provost for Health is hosting The Health Care Talent Pipeline, a panel discussion on the supply and demand of jobs in the health care industry and how higher education institutes can meet the needs of employers and employees in the field.
… The panelists include Norman Beauchamp, dean of the Michigan State University College of Human Medicine; Laurie Chelsey, provost of Grand Rapids Community College; Pamela Ries, senior vice president and chief human resources officer for Spectrum Health; Wanda Stokes, director of the Talent Investment Agency for the state of Michigan; and Maria Cimitile, GVSU provost and executive vice president for academic and student affairs.

The 30 Best Culinary Schools
10/3/17  TheBestSchools.org
Plenty of us enjoy cooking, but few take it to the professional level. For those who choose to go pro, the culinary industry presents a large job market with lots different options for employment and specialization, as well as mobility. However, while getting into the industry might not be difficult (there is always a need for dish washers and table bussers), working your way up to head chef or restaurant owner isn’t such a clear path.
… 18. Secchia Institute for Culinary Education at Grand Rapids Community College (Grand Rapids, Michigan)  The Secchia Institute for Culinary Education is part of Grand Rapids Community College (GRCC), a public, not-for profit institution.
TheBestSchools.org Releases Its Ranking of Best Culinary Schools
10/4/17  WTOC.com
TheBestSchools.org, a leading online publication for ranking schools and degree programs, has now published its ranking of “The 30 Best Culinary Schools.”
… Secchia Institute for Culinary Education at Grand Rapids Community College, Grand Rapids, Michigan

 

 

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