GRCC In the News, 2-1-18

Water Workforce Training In Community Sustainability

Feb. 1, 2018; mitechnews.com

West Michigan Sustainable Business Forum will meet Monday, February 12 at Amway World Headquarters for a luncheon program featuring presentations on two critically important sustainabiliy issues:  water and workforce training.

… This month’s second featured speaker is Dr. Bill Pink, the tenth President of Grand Rapids Community College (GRCC). Dr. Pink was Vice President and Dean for Workforce Development at GRCC prior to becoming President. He has been an educator for over 25 years, and prior to his tenure at GRCC, Dr. Pink served as Vice President for Academic Affairs at Oklahoma State University Oklahoma City. Dr. Pink will be discussing his efforts to highlight the connection between workforce training and community strength & sustainability.

Photos: 2018 American Culinary Federation Awards Banquet

Jan. 31, 2018; WOOD TV

GRAND RAPIDS, Mich. (WOOD) The American Culinary Federation held its annual banquet to recognize members of the culinary community for outstanding work.

It was held at the Secchia Institute for Culinary Education on Grand Rapids Community College’s campus.

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