GRCC In the News, 4-30-18

Change Ups: Penning named member of Arthur W. Page Society
4/27/18 Grand Rapids Business Journal
… EDUCATION
Grand Rapids Community College has a laptop vending machine available to its students located in the GRCC Student Community Center’s counseling area. Students can use the laptops for free by swiping their college ID card.
Secchia Institute for Culinary Education student Heather Stadt received Grand Rapids Community College’s Arthur Andrews Award, which goes to the Delta Pi Alpha student with the highest cumulative GPA and the greatest number of honor points. Stadt will receive this spring her Associate of Applied Arts and Sciences in Culinary Arts.

Corrections officers complete academy training
4/30/18 Herald-Palladium (St. Joseph)
Six Berrien County Sheriff’s Office deputies have recently completed a local corrections officer training academy.
Deputies Heather Saberniak, Brittany Zabel, Nicholas Jewell and David Helfman attended the academy at Kalamazoo Valley Community College. Deputies Victoria Doan and Amanda Tober attended the academy at Grand Rapids Community College.

Mushroom Head Malt Company debuts at Steele Street Brewing in Ionia
4/28/18 Ionia Sentinel-Standard
SARANAC — Mushroom Head Malt Company products made its debut last weekend in Ionia at Steele Street Brewing.
… The Vierzens also learned Monday that the head brewer of the B.O.B. in downtown Grand Rapids is interested in their product, and Grand Rapids Community College is bringing their brewing class out to see their setup in the fall.

MCC’s Vandenbrand finishes in first place at Jayhawk Invitational golf tournament
4/28/18 Local Sports Journal (Muskegon)
Muskegon Community College golfer Tyler Vandenbrand finished in first place individually at the Jayhawk Invitational at Stonegate Golf Course on Friday.
… The MCC team finished second in the event with a score of 326, just behind first place Grand Rapids Community College, which won the event with a 324.

GRCC Student Wins GVSU hackGVSU 2018

Congratulations to GRCC student Chris Bell and his team on winning first place in the API category of hackGVSU 2018 with their “Echo4Education” Alexa app that helps teachers manage the Blackboard Learn Application!

1st Place API Team winners - Echo4Education Alexa app.

Here is the link to the full article: https://gvsuelearn.wordpress.com/2018/04/14/first-ever-hackgvsu-hackathon-brings-innovative-ideas-to-enhance-blackboard-at-gvsu/

Photos from the 2018 GRCC Employee Appreciation Event

It was a beautiful day on Friday to celebrate our employees’ wonderful accomplishments!
Special thanks to the following folks whose hard work & dedication made this incredible event possible:
     – Media Technologies: Noah DeSmit, Klaas Kwant, Todd Torrey, Taylor Bouwens, & team
     – Creative Dining: Keaton Krupa, Destiny Swanson, Hillary Fisk, & team
     – Facilities: Jim Schultz, Dale Young, & team
     – Human Resources: Christine Coon, Laura Caulk, & Lydia Cruz
     – Communications: Matt Coullard & team
     – Our Presenters: Bill Pink, Bill Faber, John Cowles, Amy Koning, Mike Vargo, Judith Larsen, Lina Blair, Jessica Berens, and Cathy Kubiak.
Congratulations again to our honorees and thank you to those who came out to celebrate with us!

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GRCC retiree biography: Joan Gearns

Joan Gearns bio photo

Joan Gearns will be retiring from GRCC today. Joan has taught at GRCC for 16 years in the English department.

When asked about her favorite story to share about GRCC students she shared this story, “For the very last class session Kellie Roblin and I taught before my retirement we had a student who began the semester trying to get his life balanced again after losing his wife and surviving serious injuries caused by a drunk driver. At the end of class, he raised his hand and said he wanted to share his story because all of the students had shared theirs over the semester. There were a few agonizing minutes as he composed himself and then shared with the class that he had survived such an awful trauma. Kellie and I knew at the beginning of the semester he could not bring himself to talk about it. To witness this huge step he took was more than I could ask as validation for what we do and the best send off to retirement.”

Joan felt that she belonged at GRCC at her first opening day, Dr. Juan Olivarez showed his concern for and how much he valued faculty by saying very clearly and slowly faculty needed to eat right, sleep well, exercise and take care of themselves. She felt at that moment she had found the right college for her.

In retirement she is simply going to travel, read, relax, write, live well and laugh. Those sound like amazing plans, Joan! Thank you for all that you have done for GRCC and your students. Congratulations on your retirement! We hope you will stay in touch.

Human Resources professional development opportunities

Human Resources Professional Development Opportunities

You can register online at: https://www.grcc.edu/humanresources/professionaldevelopment/learningopportunitiesregistration

 

Performance Evaluation Feedback

Tuesday, May 1, 2018 (10:00 am – 11:30 am)

In this session, we will discuss providing feedback as it relates to GRCC performance evaluations for staff. Performance evaluations are a source of information and feedback for employees and are key to ongoing and future development. In this session, supervisors will learn how to note progress, summarize key skills and abilities as well as identify challenges and opportunities for improvement for employees. Conducting effective performance evaluations take time, thought, and planning. Supervisors are expected to evaluate employees realistically, objectively, and fairly. The supervisor’s evaluation ratings and comments should be objective and based on actual performance, factual data, and direct observation. Target Audience – Supervisors

 

Effective Feedback Principles

Wednesday May 2, 2018 (9:00 am – 12:00 pm)

With many organizations, the use of effective feedback and recognition are communication tools that many leaders do not take advantage of to increase performance, build productive relationships, and maximize retention. Often feedback is given only if a problem exists and unknowingly the techniques used for this corrective feedback actually have the opposite effect intended. As human beings, we often hunger for feedback. However, many people will tell you that when they do get feedback, it’s often because of something they have done wrong. This course is designed to help workplace leaders learn how to provide feedback any time that the message is due. Whether feedback is formal or informal, and whether it is provided to employees, peers, or someone else, there are ways that it can be structured to be effective and lasting. This course will help participants learn why the way we deliver is feedback is important, how to deliver a message so that people accept it and make changes that may be needed, and how to accept feedback that we are offered.

 

GRCC Accounts and You: A Comprehensive Primer

Thursday, May 3, 2018 (1:30 pm – 3:00 pm)

Campus accounts can be confusing. As part of our commitment to provide world class customer support, Information Technology would like to offer a refresher course to staff and faculty. This course will provide a walk-through on the types of accounts available to our students and staff and some tips and tricks for getting the most out of them. We will also cover how to use the recently updated password reset tool and, of course, be available to answer other account related questions. We will go over: Online Student Center, Campus Network Login, GRCC Wireless Network, Blackboard, Student Email, Student & Employee Discounts, and printing from a personal device/cloud printing.

 

Foods that Fight Heart Disease

Friday, May 4, 2018 (1:00 pm – 3:00 pm)

This course is designed to give participants a holistic view of the development components of aging. This will include information on physiological, neurological, and mental-emotional aspects of the aging process. Geriatric diseases such as arthritis, Alzheimer’s, other forms of dementia, and Parkinson’s will be discussed. Participants will become familiar with resources available in the Grand Rapids community to assist in age related services, as well as provide for forum of discussion about managing their aging, as well as the aging of loved ones. We will discuss various techniques and activities utilized by attendees to reduce the impact of aging.

 

Selfcare in the Midst of Change

Wednesday, May 9, 2018 (2:00 pm – 4:00 pm)

This workshop will explore some of the brain science related to change and why people react and experience change the way they do?

We will also explore strategies for self-care during times of change, keeping stress, resistance and struggle at bay.

– Explore brain science related to change

– Learn about types of resistance to change

– Learn strategies to lower stress and increase resilience

 

Time Management Workshop

Wednesday, May 9, 2018 (10:00 am – 11:30 am)

In this workshop, participants will learn the keys to effectively managing your time, tips to being efficient, and how to ensure that the most important things are accomplished. Participants will learn how to eliminate non-productive behaviors and minimize the distractions that fill their day.

 

Excel Basics

Thursday, May 10, 2018 (10:00 am – 11:00 am)

This course is designed to give users a good introduction to the basic concepts of Excel. It explores the structure of the Excel workbook and demonstrates basic techniques required for working with spreadsheets.

 

GRCC Accounts and You: A Comprehensive Primer

Thursday, May 10, 2018 (1:30 pm – 3:00 pm)

Campus accounts can be confusing. As part of our commitment to provide world class customer support, Information Technology would like to offer a refresher course to staff and faculty. This course will provide a walk-through on the types of accounts available to our students and staff and some tips and tricks for getting the most out of them. We will also cover how to use the recently updated password reset tool and, of course, be available to answer other account related questions. We will go over: Online Student Center, Campus Network Login, GRCC Wireless Network, Blackboard, Student Email, Student & Employee Discounts, and printing from a personal device/cloud printing.

 

Foods for a Healthy Weight

Friday, May 11, 2018

In this course you will learn about foods that will free you from counting calories and measuring portions… Power up your plate and maintain a healthy weight and feel great! Class includes cooking demonstration and sampling.