GRCC In the News, 5-15-18

News at 6:30 p.m.
5/12/18 WZZM
More than 17,000 people from all over the world flooded the streets of Grand Rapids for the 41st annual Fifth Third Riverbank Run. …. We spoke to a few of the runners from Grand Rapids Community College who took part in the race.

(Cross country coach Matt Sicilia and some team members were interviewed.)

Just Enjoy to provide at-home personal chef services
5/4/18 The Holland Sentinel
For Justen Bowden, his work life journey is one that has been filled with different stops along the way.
… He was running a business centered around baked goods such as cookies and brownies and recently graduated from Secchia Institute for Culinary Education with a certificate as a personal chef. Now Bowden has started a personal chef business called Just Enjoy.

West Michigan Food Waste Summit
5/12/18 Grand Rapids Business Journal
West Michigan Sustainable Business Forum and partners will host the West Michigan Food Waste Summit on Monday, May 21 at the Secchia Institute for Culinary Education at Grand Rapids Community College, the capstone event of the Western Michigan Food Recovery Council pilot project.

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