Summer Canning Fun!
Today! Friday, June 15, 2018 (11:30 am – 1:00 pm)
Gardens are starting to take shape and grow delicious seasonal vegetables. What better time than now to learn how to successfully preserve their bounty. The Canning Diva® will facilitate a two-hour workshop teaching the basics of home canning, dehydrating and proper long-term storage methods. Additionally, the workshop will provide a hands-on opportunity to learn the art and craft of home canning. This is an instructional and participative class where you can help prep foods we are canning. Each participant will take home a jar of their culinary creation.
Contact Delicia Wilondja in Human Resources for more information: DWilondja@grcc.edu or x.3972
