The GRCC Foundation and Secchia Institute for Culinary Education hosted a new seasonal cooking experience last Thursday – “Seasonal Cooking: A physician, a farmer, and a chef walk into a kitchen…”
This GRCC Foundation friend-raiser gave guests time to experience GRCC as they never have before, beginning the evening in the Pietro and Regina Amphitheater, followed by time spent cooking together in the Secchia Institute for Culinary Education kitchens, and ending with dinner and discussion.
Thanks to everyone who helped make this Seasonal Cooking event such a wonderful experience!