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Recap: Making Friends and Food at GRCC’s First ‘Seasonal Cooking’ Event

The GRCC Foundation and Secchia Institute for Culinary Education hosted a new seasonal cooking experience last Thursday – “Seasonal Cooking: A physician, a farmer, and a chef walk into a kitchen…”

Image of the Seasonal Cooking advertisement. The image features a variety of garden vegetables above the words, "Seasonal Cooking. "A physician, a farmer, and a chef walk into a kitchen..." Learn about the importance of local, seasonal produce to your overall health and well-being through this hands-on cooking class, presented by the GRCC Foundation. Come cook with us!"

This GRCC Foundation friend-raiser gave guests time to experience GRCC as they never have before, beginning the evening in the Pietro and Regina Amphitheater, followed by time spent cooking together in the Secchia Institute for Culinary Education kitchens, and ending with dinner and discussion.

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Thanks to everyone who helped make this Seasonal Cooking event such a wonderful experience!

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This entry was posted on September 24, 2018 at 7:01 am and is filed under Uncategorized. You can subscribe via RSS 2.0 feed to this post's comments.

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