After over 100 episodes, the Cooking With Angus TV series created by the GRCC Secchia Institute for Culinary Education will soon release its final episode. Featuring chefs from all over the world and graduates of the program in Grand Rapids, the final episode goes back and forth between Scotland and the USA showcasing an emotional, cultural, and deliciously compelling picture of Chef Angus’ career.
Sunday, February 24, 2019, at 5 p.m. on ABC 13.
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