Raider Salute to Chef Bob Schultz, culinary students for making Make a Wish magic in the kitchen yesterday

HUGE Raider Salute to Chef Bob Schultz and GRCC culinary students Sidney Hyde, Amanda Barnett, and Tom Brown from the Secchia Institute for Culinary Education – this amazing crew shared their talents with Make-A-Wish Michigan and a very special “wish kid” now known as Chef Forrest.

The 5-year-old chef, with parents Nicole and Bo, attended the Secchia Institute for Culinary Education yesterday and learned how to prepare Mexican cuisine.

The visit to GRCC was the last stop in a week-long adventure for Chef Forrest, who prepared meals and desserts in West Michigan eateries.

Thank you Chef Schultz, Sidney, Amanda, and Tom for helping make Chef Forrest’s wish come true – you rock!

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