Winter 2019 Culinary Speaker Series
Monday, April 1, 2019: Creating Magic-Creating Outstanding Experiences and Positive Change
- 5:30 p.m. Reception, sponsored by Hormel and Fontanini
- 6:15 p.m. Guest Speaker, Ken Wasco
- Ken Wasco is the Customer Effectiveness Manager at Gordon Food Service. He conducts hundreds of seminars and workshops on ways to achieve higher levels of personal effectiveness through an emphasis on communication skills across the foodservice industry.
- 7:30–8 p.m. Q & A
The events are held at GRCC’s Wisner-Bottrall Applied Technology Center (ATC) at 151 Fountain St. NE.
For more information, please contact the Secchia Institute for Culinary Education at (616) 234-3690, or email firstname.lastname@example.org.
All participants are welcome. Those in need of accommodations please contact Secchia Institute for Culinary education at (616) 234-3690.