GRCC In The News, 04-02-19

  • GRCC provost leaving for presidency of Central Oregon Community College
    • 4/1/19 MLive
    • GRAND RAPIDS, MI – Grand Rapids Community College’s provost and executive vice president for academic and student affairs is leaving at the end of the academic year to become a college president.
  • The Ticker
    • 4/2/19 uni-watch.com (sports uniform blog)
    • … Grand Rapids Community College has added a throwback uni this season (from Dave Murray).
  • Petoskey’s Swiss, Harbor Springs’ Walda help baseball teams claim victories
    • 4/2/19 Petoskey News-Review
    • … Grand Rapids Community College sophomore Stephanie Kruskie kept her solid sophomore season going for the Raiders.
  • A Sweet Celebration of Four Seasons Orlando Executive Pastry Chef Rabii Saber
    • 4/1/19 tastychomps.com
    • Four Seasons Resort Orlando at Walt Disney World Resort recently hosted a special dinner in honor of Executive Pastry Chef Rabii Saber’s James Beard Award Nomination for Outstanding Pastry Chef. The three course-dinner (each with a twist by Chef Saber) with wine pairings was held on Thursday, March 14, and we were graciously invited to attend as media.
    • … “In 2016, Rabii became member of the U.S. Team which competed in the 2017 Coupe du Monde de la Patisserie in Lyon, France. Rabii quickly assimilated in this group of expert pastry chefs. He brought his energy, passion, excellent pastry and chocolate skills to the group, and spent countless hours practicing and preparing for this challenge of a lifetime under a tight schedule and extreme pressure. Never did Rabii loose his calm and positive attitude. He is an excellent team member of whom we can always count to take on new tasks and initiatives. When I had the opportunity to visit him at the Four Seasons Resort in Orlando, I found him surrounded by a large staff, whom he had modeled his kind and friendly values. His international experience in some of the world’s best hotels and pastry shops, his mastering of multiple languages, and his sincere caring for fellow pastry chefs make him an excellent ambassador of our profession. Rabbi is a true gentleman who is always ready to lend a hand to fund raise for any noble cause. I am proud to call Chef Rabii Saber a friend and I wish the world to know him and appreciate his company as much as I do.” — Gilles Renusson, Chef and Pastry Instructor at the Secchia Institute for Culinary Education, President, US Pastry Team

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