Recap: SICE Awards Ceremony honors culinary graduates

This slideshow requires JavaScript.

The Secchia Institute for Culinary Education Awards Ceremony is held to honor students who have completed the Culinary Arts; Restaurant Management; Baking and Pastry; Personal Chef; or Craft Brewing, Packaging, and Service Operations programs. Students must complete all requirements by the end of Summer Semester 2019 to participate in the Awards Reception.

The 2019 Secchia Institute for Culinary Education Awards Ceremony took place Tuesday, April 16.

Congratulations to all our culinary students, staff, and faculty – you did it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s