Aug. 8, 2019; MLive
GRAND RAPIDS, MI – Brian Knetl will be Grand Rapids Community College’s next provost and executive vice president for academic and student affairs, President Bill Pink announced Thursday, Aug. 8.
Aug. 8, 2019; mitechnews.com
GRAND RAPIDS – Grand Rapids Community College has been awarded a $140,000 grant to participate in a national effort to expand registered apprenticeship opportunities, helping students gain a quality education in addition to on-the-job training in a rewarding career.
Aug. 9, 2019; nativenewsonline.net
MARSHALL, Mich. — The Native American Heritage Fund (NAHF) Board selected projects in seven Michigan communities as recipients of the fund’s 2019 grants, at the Board’s July 29 meeting.
The 2019 NAHF grants include:
… Grand Rapids Community College – $5,285 to support the Grand Rapids Community College Education and Reconciliation Project including a trip to the Ziibawing Center of Anishinaabe Culture and Lifeways and a Native American Speaker’s Forum
Aug. 8, 2019; therapidian.org
For the 2019-2020 cycle, Grand Rapids Trans Foundation (GRTF) is thrilled to award a total of $11,000 to six local college students. In the past four years since its inception, the Foundation has awarded over $30,000 in scholarships to local students.
… Read more about this year’s six chosen applicants below!
Alizae Holliman, they/them pronouns
… Ariana Moore, she/her pronouns
GRCC, Biochemistry and Molecular Biology
8/8/19 104.9 FM
Restaurant Week GR is underway! There are also a few festivals going on this weekend. It’s the Anniversary of Gerald R. Ford being sworn in as our 38th President, so it’s a reason to celebrate at the Presidential Museum. We also have Concerts, Comedy, Movies, Baseball, and Super Party Wonder Day!
… Restaurant Week GR is your chance to Taste the City! Savor specially priced lunches, dinners or both at 70+ area restaurants. Each restaurant will create a special menu highlighting fresh, local ingredients for the event. Restaurant Week GR has provided over $150,000 to students through an endowed scholarship fund at the Grand Rapids Community College Secchia Institute for Culinary Education. Participating locations donate $1 for every Restaurant Week GR meal sold.