Culinary school partners with university
Aug. 22, 2019; Grand Rapids Business Journal
A culinary program and university have partnered to create a pathway to a career in hospitality management.
Grand Rapids Community college’s Secchia Institute for Culinary Education students now have a clear transfer pathway to the four-year degree program at Ferris State University.
The College Channel schedule includes the Cruisin’ to College banquet.
The GRCC Grants Department would like to thank the many faculty and staff who participated on a grant team during the 2018-2019 academic year. Your efforts contributed to another fantastic year of grant-seeking for the college, and many important programs and services for our students. We hope you’ll check out the department’s 2018-19 Annual Report!
Instructors: Do you have a project your students need to work on that we can help with? Is there a skill your students need to know to complete a project? Computers are a part of most every job, and most definitely part of a student’s educational program. Let’s work together to make our students successful!
We would like to work with you to help your students how to be successful! We will provide a hands-on demonstration and notes on how to do what your students need in order to complete your project and be successful!
Choose from this list below or call the Sue at ext. 4538 and discuss your needs. No request equals no regrets.
We can help with:
o Margins
o Paper size
o Paper orientation
And more!
The Sneden Lab will have new hours this fall. The hours are as follows:
If you have students who need to use a computer on Friday, the College Success Center, Sneden Hall Room 113, has a small computer lab that is available from 8:00 a.m. – 4:30 p.m. and the ATC Tutorial and Open Computer Lab is also available from 7:30 a.m. – 9:00 p.m.
Sneden Lab is still available to reserve for your classes on Fridays. If you need to reserve the Lab, please contact Sue DelRaso at ext. 4538 to make these reservations.
Autumn Severn
Sophomore Autumn Severn competed in her second season for Grand Rapids Community College. Severn played and started in all 39 matches for the Raiders this season. Severn led the Raiders in assists (1,0001), 3rd on the team in digs (313) and 5th on the team in service aces (26). Severn helped lead the Raiders to a Conference, State and Region XII Championship, as well as a trip to the NJCAA DII National Championships. The GRCC Raiders finished 6th place overall at the tournament, which is tied for the programs second highest finish at the national championships and an overall finish of 31-8. In addition to excelling on the court, Severn excelled in the classroom. She was named a 2nd Team NJCAA Academic All-Academic as well as academic All-MCCAA and academic All-Conference.
Student-Athletes interested in competing for one of GRCC’s 8 athletic teams should fill out a recruiting questionnaire at www.grccraiders.com
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