GRCC In the News, 8-23-19

Culinary school partners with university

Aug. 22, 2019; Grand Rapids Business Journal

A culinary program and university have partnered to create a pathway to a career in hospitality management.

Grand Rapids Community college’s Secchia Institute for Culinary Education students now have a clear transfer pathway to the four-year degree program at Ferris State University.

One thought on “GRCC In the News, 8-23-19

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s