Bakery Pop Up in Foodology

The Secchia Institute for Culinary Education is hosting a bakery pop-up shop!

Thursday, February 9, from 10:30 a.m. – 12:30 p.m in Foodology. 

Stop by to grab a croissant, cookie, cheesecake, or loaf of bread!

Poster of croissants, cookies, a bagel, a cinnamon roll, and a loaf of bread

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