Exotic Flavors Featured in Fall In Love – A Bakery Tasting on November 15

Devil’s Food with a little chocolate frosting is nice, but how about the “Mounds Wannabe,” a coconut cupcake with buttercream dipped in chocolate and toasted almonds? Or get your taste buds prepped for the holidays with “Holiday Cheer,” an eggnog cupcake with rum buttercream and spiced pecans.

Art and Bev’s will showcase cupcakes designed for wedding, holiday and kids’ tastes during Fall In Love – A Bakery Tasting, from 10:15-11:45 a.m.on Thursday, November 15, 2012.

A $2 Tasting Selection ticket will get you your choice of  6 mini cupcakes. A $5 Full Size Selection ticket purchases a gift box of 6 full-size cupcakes. For $6, you can have both. Tickets are on sale now from the Art and Bev’s cashier.

Tickets On Sale Now for Fall In Love – A Bakery Tasting on November 15

Art and Bev’s will showcase cupcakes designed for wedding, holiday and kids’ tastes during Fall In Love – A Bakery Tasting, from 10:15-11:45 a.m.on Thursday, November 15, 2012.

A $2 Tasting Selection ticket will get you your choice of  6 mini cupcakes. A $5 Full Size Selection ticket purchases a gift box of 6 full-size cupcakes. For $6, you can have both. Tickets are on sale now from the Art and Bev’s cashier.

Campus Dining Congratulates Stella, new U.S. Citizen

Keaton T. Krupa, Service Manager for Campus Dining, reports that Liu Shu-Chuan, better known by her loyal customers at The Raider Grille as “Stella,” became an official American Citizen yesterday. Stella arrived in the US from Taiwan in 1989. Stella says that the most touching part of her ceremony was when the judge told the new citizens that America was such a great country because of the contribution of its immigrants, each bringing a bit of their own culture to share. Stella is most excited that she will now be able to vote. She plays such a vital roll in the Campus Dining team everyday, bringing her impeccable skills and very high energy!

 

Daily Specials at Art & Bev’s

Art & Bev’s Weekly Specials
Week of 3/21/11

Tuesday
6” B.L.T. Panini Sub …………………$3.50
Soup: Bisque of Butternut Squash/Chicken Noodle..… $2.00
Wednesday
Fried Chicken Drums and Thighs, w/mashed potatoes and corn….$5.00
Soup: Bean w/ Ham/Clam Chowder….…..$2.00

Thursday
Pasta Bar returns for the next five weeks!!!……$5.00
Chorizo, caramelized onions, tomato, quesadilla………….$5.00
Soup: Potato w/Bacon, Tomato Pesto………………..$2.00

Friday
Beef Stroganoff w/Egg Noodles, roll………….…..$5.00
Soups: Broccoli cheddar and Keeping Our Options Open…………………………………….$2.00

Open Tuesday-Friday
10 AM-1 PM

Sneden Cafe Grand Opening Week Specials

Sneden Cafe now Open

The Sneden Cafe will have a week of grand opening specials from February 22nd–25th:

  • Monday 22nd | Purchase a Salad or Sandwich and get a Free Bag of Chips
  • Tuesday 23rd | Purchase any Bagel, Muffin or Pastry and get a Free 16oz Hot Beverage
  • Wednesday 24th | Grilled House Panini with Fruit Cup & 20 oz Soda $3.50
  • Thursday 25th | Half Price Big as Your Head Cookie

In addition – stop by and take a survey to win Raider Dollars! (four prizes of $25).  Visit www.grcc.edu/snedencafe for more information

Art and Bevs Specials: 11/3/09-11/6/09

Art and Bev’s Specials for November 3- 6.  For more information, visit www.grcc.edu/artandbevs

Tuesday

  • Spaghetti and Meatballs, garlic bread $5.00
  • Soups: Fire Roasted Vegetable/Chefs Choice

Wednesday

  • Burrito/Taco Bar $5.00
  • Soups: Cream of Mushroom/Chefs Choice

Thursday

  • New Fresh Pasta Bar-  No cans were harmed in the production of this meal. $5.00
  • Soups: Bisque of Butternut Squash/Chefs Choice

Friday

  • Breakfast Buffet $5.00
  • Soups: Pepper Crab/Chefs Choice