Posted tagged ‘business department’

Entrepreneurship, MWest Challenge topics of Business Cafe sessions

November 10, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Professor Felix Pereiro will discuss entrepreneurship from noon to 1 p.m. Nov. 13  in room 201 of Cook. He will discuss the MWest Challenge from 3-4 p.m. Nov. 13  in room 201 of Cook.

Business Cafe session focuses on transfer resources

November 7, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Associate Professor Brent Spitler will look at GRCC’s many transfer resources from 9 a.m. to noon Nov. 8  in room 201 of Cook.

Marketing, management careers topic of Business Cafe session

November 3, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Professors Glenn Gelderloos and Felix Pereiro will look at careers in marketing and management from 4-5 p.m. Nov. 6  in room 201 of Cook.

Business Cafe session explores law careers

November 1, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Professor Garry Brand will explore multiple paths from GRCC to an undergraduate degree and law school from 1-2 p.m. Nov. 2 in room 210 of Cook.

GRCC In the News, 10-31-17

October 31, 2017

Meet the YWCA’s 2017 Tribute Award winners

Oct. 30, 2017; MLive

GRAND RAPIDS, MI — Women who break down societal fences, who initiate change and who advocate for domestic-abuse survivors, Muslims, women of color and women in the workplace are set to be honored.

… ARTS AWARD

Edye Evans Hyde, Ebony Road Players Executive Director

… SPORTS, FITNESS and WELLNESS AWARD

Sara Knoester, President of Mixed Staffing & Recruiting

(Edye Evans Hyde and Sara Knoester are GRCC alumnae.)

Jayhawks volleyball team takes second place at MCCAA state tournament

Oct. 30, 2017; Local Sports Journal (Muskegon)

The Muskegon Community College volleyball  team took state runner-up honors at the Michigan  Community College Athletic Association state tournament in Grand Rapids on Saturday.

The Jayhawks battled Grand Rapids Community College in the finals but fell in three sets (25-19, 25-19, 25-15).

 

Business Cafe session looks at steps to accounting degree

October 18, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Professor Richard Barnhardt  guidance to students planning on getting an Associate of Business with an Accounting major at GRCC as well as those planning to transfer to a 4-year school from 5-6 p.m. Oct. 19 in room 201 of Cook.

Business Cafe session looks at FSU programs

October 10, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Professor Jeff Spoelman will look at business programs at Ferris State University as well as the 3 + 1 agreement between GRCC and FSU from 8:30-10 a.m. Oct. 11 in room 201 of Cook.

Accounting careers topic of Business Cafe session

October 2, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Assistant Professor Mark Jasonowicz will discuss accounting careers at 2 p.m. October 3 in room 201 of Cook.

Business Cafe session focuses on My Degree Path

September 29, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Assistant Professor Erin Busscher will discuss My Degree Path at 4:30 p.m. October 2 in room 201 of Cook.

Business Cafe looks at interview tips

September 26, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Professor Ann Alexander will share tips for “Acing the Interview” from 10-11 a.m. September 27 in room 201 of Cook.

Meijer internships topic of Business Cafe

September 22, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

Assistant professor Jennifer Knauf and Meijer Inc. representatives will talk about paid internships available to students interested in retail industry careers who have GPAs of 3.0 or higher. Students must register in advance for this session, which will take place 2-4 p.m. September 25 in the ATC auditorium.

GRCC In the News, 9-19-17

September 19, 2017

Juan Palacios: ‘We are not stealing these jobs’

Sept. 18, 2017; Bridge magazine (newsletter for The Center of Michigan)

DACA status: Expires August 2019. “It means I have two years to figure it out, to talk to lawmakers and as many people as I can,” Palacios said.

… Ambitions: Palacios said he’s putting $6,000 aside to become a certified electrician in a six-month program offered by Grand Rapids Community College. “They hook you up with a job,” he said. “My goal is to eventually buy a house.”

Monserrat Velazquez: She canceled her flight to Mexico when DACA was announced

Sept. 18, 2017; Bridge magazine

DACA status: Expires in December. She will seek a two-year extension.

… Achievements: She is a manager in a suburban Grand Rapids restaurant. She earned an associate degree in business administration from Grand Rapids Community College.

Denis Martinez: ‘Sometimes, I feel like America doesn’t want me.’

Sept. 18, 2017; Bridge magazine

DACA status: Expires in January 2020.

… Achievements: He graduated from Godwin Heights High School, joining in wrestling, football, track and cross-country. He now attends Grand Rapids Community College. He also works a part-time job at a mall and lifts weights six days a week to stay fit.

The Rapid seeks patron feedback for possible transit improvements

Sept. 18, 2017; MLive

GRAND RAPIDS, MI — The Rapid has announced the launch of an online feedback tool aiming to gather information from the community on the area’s transit system.

… Although she had not heard of the study, Grand Rapids Community College nursing sophomore Anna Peterman said improvements are needed at bus stops.

Business Cafe session focuses on Study Away

September 15, 2017

Business Department faculty discuss various topics throughout the semester in the Business Cafe series. All the sessions are drop-in — and open to all students, not just those in business majors — so stay for 10 minutes or the entire time. Snacks are provided!

From 11 a.m. to noon or 1-2 p.m. September 18 in room 201 of Cook, Assistant Professor Matheta Righa will talk about GRCC’s Study Away program, a short-term learning experience that’s part of a credit-bearing course.

GRCC In the News, 9-11-17

September 11, 2017

New Kingma’s Market features locally-grown, culinary fare

Sept. 10, 2017; MLive

ADA, MI — For longtime grocer Alan Hartline, the fun of opening of Kingma’s Market second store has been working with a blank slate.

… His oldest son, Andrew, 19, now works at the stores while attending classes at Grand Rapids Community College. He plans to earn a degree in Western Michigan University’s lauded food merchandising program, and help his dad grow the Kingma’s brand.

Travis Pest Control keeps work all in the family

Sept. 8, 2017; Grand Rapids Business Journal

For the past six decades, not even the smallest nuisance has escaped the Travis family’s notice.

… James Travis Sr. attended Grand Rapids Junior College (now Grand Rapids Community College), then transferred to the University of Michigan, where he earned a degree in entomology the study of insects.

3 square miles of art: Grand Rapids, Mich., hosts annual competition

Sept. 10, 2017; Kenosha News (Wis.)

Grand Rapids, Michigan’s second-largest city, finds unusual ways to gain attention. It has produced high-quality furniture for more than a century. It is a nationwide leader in environmental sustainability.

On the city’s Beer City Ale Trail are at least 60 microbreweries, including Brewery Vivant, in a former funeral home. Grand Rapids brews so much beer that its community college one year ago opened Fountain Hill Brewery and Peters Pub on campus, the nation’s first such business owned by a college and operated by students who study craft brewing there.

America, Meet Your New Pastry Olympians

Sept. 9, 2017; huffingtonpost.com

If you love dessert competitions, then you need to know about the Pastry World Cup. Founded in 1988 by Gabriel Paillasson, the Coupe du Monde de la Pâtisserie is held every two years in Lyon, France, and is considered the most challenging and prestigious competition in the world.

The team is made up of three pastry chefs assuming different roles: one sugar artist, one chocolate artist, and an ice sculptor, and the members of team USA, our pastry Olympians, were just selected after an intense two-day trial at the Secchia Institute for Culinary Education at Grand Rapids Community College, where six talented pastry chefs battled toque to toque for the chocolate and sugar positions.

GVSU student senate releases DACA statement

Sept. 10, 2017; The Lanthorn (GVSU student newspaper)

The Grand Valley State University student senate spent nearly an hour at its general assembly Thursday, Sept. 7, amending and approving a statement to be released in support of students affected by the announcement of the end of the Deferred Action for Childhood Arrivals (DACA) program.

… Before the meeting closed, one student stood to speak during the public comment period. Beau Vansolkema, a social work major who transferred from Grand Rapids Community College, began by identifying himself as a transgender student.

GRCC In the News, 8-18-17

August 18, 2017

WOS Launches Learning Center in Detroit, Orletta Caldwell to Lead

Aug. 17, 2017; businessinsider.com

DETROIT, Aug. 17, 2017 /PRNewswire/ — Workforce Opportunity Services (WOS)the leading non-profit organization geared towards aligning individuals from underrepresented groups with transformative career opportunities is expanding its impact as a resource for individuals living in underserved communities through establishing a new learning center in Detroit, Michigan.

… Orletta Caldwell, a Detroit native who has over 30 years of administrative and leadership experience, will serve as the coordinator of the new learning center; overseeing all of its operations. Over the course of her career, she has held positions at Josten’s Inc., Camp Barber, and Grand Rapids Community College.

(This press release ran in many media outlets.)