It was a perfect warm up for the celebration of our graduates on Friday to spend the lunch hour celebrating our employees’ wonderful accomplishments!
Special thanks to everyone whose hard work & dedication made this incredible event possible:
Congratulations again to our honorees and thank you to those who came out to celebrate with us!
Creative Dining held a 3-day culinary training called Chef Lab last week for 40 of their chefs and managers. Fourteen of the employees who attended are GRCC Secchia Institute alumni.
The first day of Chef Lab was held at GRCC’s Secchia Institute for Culinary Education kitchen and amphitheater.
The second day was held at Gordon Food Service Headquarters where a Chef Lab Competition took place. The winning team consisted of 3 of the 14 GRCC alumni: Todd Hurtz, Brady Newcomer, and Ryan Hartman.
Congratulations to Todd, Brady, Ryan, and all of the GRCC staff and alumni who participated in this year’s Chef Lab culinary training!
Academic Support & Tutoring Services would like to send out a Raider Salute to Barb Bouthillier, Tamber Bustance, Hilda Martinez-Gutierrez, Erendida Eduvina Erazo Alas, Cedric Ingram and Soyla Lange, Deb Perkins, Toni Garcia, Kelly Kozloski, Grace Blanchard and Eddie Blanchard for presenting at the August Tutor Training, which was held last Monday and Tuesday at the Calkins Science Center. Additional Raider Salutes go out to Keaton Krupa, Cierra Conley and Iesa Gonzales for catering our event and being so flexible with a last-minute change of schedule. Thank you to all!
It was so fun to see so many smiling faces at last week’s ice cream socials. The weather was perfect and the ice cream was delicious. Staff development would like to share a huge “thank you” to those who helped make these events successful: Creative Dining, Art Johnson, Cora Beute and the awesome CEBA employees who made sure that the facilities were ready to go!
The daily employee newsletter of Grand Rapids Community College 