The 2018 GRCC Holiday Breakfast – Friday, December 14
Reminders:
– Doors open to serve breakfast at 7:30 a.m. in the 2nd floor of the Student Center!
– Program begins in the Raider Grille at 8:30 a.m.
– Wear your ugly sweater for the 2nd annual competition!
– Bring a donation of either 1. food for the Food or Snack Pantry, or 2. new winter gear for students (hats, scarves, gloves, & mittens).
Can’t wait to see you there!
Thank you to the GRCC Faculty Association and Katie Vander Meer for organizing a fundraiser for the GRCC Student Food and Snack Pantries. Twenty GRCC faculty, staff and retirees participated in the Turkey Trot on Thanksgiving and raised over $1,000 in donations from 26 different donors!
The GRCC Faculty Association has been a wonderful supporter of the Student Food and Snack Pantries. They regularly hold food and item drives during their regular monthly meetings in addition to special events like the Turkey Trot!
Thank you to all the clubs and organizations that participated in the food drive competition. In just 14 days, 285.2 pounds of food was donated to our student food pantry. Because of the great response, we decided to throw two pizza parties for the top two donating clubs. The two winning clubs are Noorthoek Academy and the Hispanic Student Organization. Thank you to everyone who participated!
Professor M. Righa’s Introduction to Business class collected donations for the food pantry. For the community and social responsibility in the contemporary workplace learning outcome.
The BA 103 project brought in 203 items, weighing a total of 213.7 lbs.
Photo by Mackenzie Curtis.
If you’re able, please bring non-perishable food items to our Holiday Breakfast to donate to our food pantry for students. In the spirit of giving, let us do our part to ensure the shelves of our pantry are well stocked! Here is a list of needed items (* indicates high demand items):
Protein
Breakfast
Canned vegetables
On the go/snacks
Fruit
Starches
Basic necessities
If you’re able, please bring non-perishable food items to our Holiday Breakfast to donate to our food pantry for students. In the spirit of giving, let us do our part to ensure the shelves of our pantry are well stocked! Here is a list of needed items (* indicates high demand items):
Protein
Breakfast
Canned vegetables
On the go/snacks
Fruit
Starches
Basic necessities
By the end of the food drive, we received:
The daily employee newsletter of Grand Rapids Community College 