Posted tagged ‘food’

Ice Cream Socials Today!!

July 18, 2018

Come grab an ice cold treat and mingle with friends at either (or both) of today’s ice cream socials! We will have some of our newest faces on campus helping to serve up the ice cream, so come say hello!

  • 12:00 p.m.-1:00 p.m. at the Tassell M-TEC.
  • 2:00 p.m.-4:00 p.m. on Main Campus, South Commons.

*Due to construction, an ice cream social will not be held on DeVos campus this year.

Questions or dietary restrictions? Please give Nicole Dekker a ring at x3848. Hope to see you there!

 

GRCC alumni compete in, win Chef Lab Competition

July 16, 2018

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Creative Dining held a 3-day culinary training called Chef Lab last week for 40 of their chefs and managers.  Fourteen of the employees who attended are GRCC Secchia Institute alumni.

The first day of Chef Lab was held at GRCC’s Secchia Institute for Culinary Education kitchen and amphitheater.

The second day was held at Gordon Food Service Headquarters where a Chef Lab Competition took place.  The winning team consisted of 3 of the 14 GRCC alumni: Todd Hurtz, Brady Newcomer, and Ryan Hartman.

Congratulations to Todd, Brady, Ryan, and all of the GRCC staff and alumni who participated in this year’s Chef Lab culinary training!

Ice Cream Socials This Week!!

July 16, 2018

Let’s beat the heat together! Come grab an ice cold treat and mingle with friends at either (or both) of our ice cream socials!

  • Wednesday, July 18th, from 12:00 p.m.-1:00 p.m. at the Tassell M-TEC.
  • Wednesday, July 18th, from 2:00 p.m.-4:00 p.m. on Main Campus, South Commons.

*Due to construction, an ice cream social will not be held on DeVos campus this year.

Questions or dietary restrictions? Please give Nicole Dekker a ring at x3848. Hope to see you there!

 

Ice Cream Socials Next Week!!

July 11, 2018

Let’s beat the heat together! Come grab an ice cold treat and mingle with friends at either (or both) of our ice cream socials!

  • Wednesday, July 18th, from 12:00 p.m.-1:00 p.m. at the Tassell M-TEC.
  • Wednesday, July 18th, from 2:00 p.m.-4:00 p.m. on Main Campus, South Commons.

*Due to construction, an ice cream social will not be held on DeVos campus this year.

Questions or dietary restrictions? Please give Nicole Dekker a ring at x3848. Hope to see you there!

Recap: Summer Canning Fun with Human Resources

June 18, 2018

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Several GRCC staff members got together last Friday to attend a two-hour workshop by The Canning Diva® to learn the basics of home canning, dehydrating, and proper long-term storage methods.  Each participant was able to leave with a jar of their culinary creation.

TODAY: Summer Canning Fun Class at 11:30 a.m.

June 15, 2018

Summer Canning Fun!

Today! Friday, June 15, 2018 (11:30 am – 1:00 pm)

Gardens are starting to take shape and grow delicious seasonal vegetables. What better time than now to learn how to successfully preserve their bounty. The Canning Diva® will facilitate a two-hour workshop teaching the basics of home canning, dehydrating and proper long-term storage methods. Additionally, the workshop will provide a hands-on opportunity to learn the art and craft of home canning. This is an instructional and participative class where you can help prep foods we are canning. Each participant will take home a jar of their culinary creation.

Contact Delicia Wilondja in Human Resources for more information: DWilondja@grcc.edu or x.3972

Logo, text reads "The Canning Diva" in black. To the left, there is a hot pink jar with a white crown on it.

Celebrate Retirees at GRCC Preschool Open House on Friday, 6/15

June 7, 2018

Join us for a punch and cookie reception to say happy retirement to Cheryl Botham, Paula Kunst, and Penny Folsom — are all retiring this semester from the Laboratory Preschool. Combined they have worked at GRCC for 99 years!

Friday June 15 from 4-5:30 p.m.

Phyllis Fratzke Early Childhood Learning Laboratory

Professional Development Recap: ‘Food for Life’ class

May 15, 2018

GRCC staff and faculty enjoyed the Food for Life programs nutrition and cooking classes, Foods that Fight Heart Disease and Foods for Healthy Weight this summer.

The Food for Life program is a community based nutrition education program, designed by physicians, nutrition experts, and registered dietitians aimed at preventing disease.

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GRCC Human Resources Professional Development

Physicians Committee for Responsible Medicine

Food for Life: The Power of Food for Health

Presented by: Sheri Olekoski

Human Resources professional development opportunities

May 10, 2018

Foods for Healthy Weight Workshop

Friday, May 11, 2018 (1:00 p.m. – 3:00 p.m.)

ATC Culinary Amphitheater Room 130

In this course you will learn about foods that will free you from counting calories and measuring portions… Power up your plate, maintain a healthy weight, and feel great! Class includes cooking demonstration and sampling.

 

Objectives:

– Learn how to identify common foods that lead to weight gain

– Describe elements of meals that lead to satiation to control cravings

– Learn how to identify common foods that are low in calorie density and satisfying

– Describe easy methods of healthy food preparation

 

Presented by: Food for Life – Sheri Orlekoski RN, BS HCSA

Human Resources Professional Development Opportunities

https://www.grcc.edu/humanresources/professionaldevelopment/learningopportunitiesregistration

Summer Hours for Subway and Patatas

April 26, 2018
Subway and Patatas will be open over the summer at the following times:
Subway:
  • Monday-Thursday 9:00 a.m. – 6:00 p.m.
  • Friday 9:00 a.m. – 1: p.m.
 Patatas:
  • Monday-Thursday 8:00 a.m. – 1:00 p.m.
  • Closed on Friday

GRCC Scramble & Cookout May Fore (4), 2018

January 16, 2018

Save the Date

GRCC Golf Scramble & Cookout

May Fore (4), 2018

More info to come!

Save the Date: GRCC Scramble & Cookout on May 4, 2018

GRCC Homecoming 2017 is THIS WEEK!

October 18, 2017

Homecoming 2017 is taking place RIGHT NOW! There are activities that you can take part in throughout the week. On Thursday, October 19th, faculty, staff, students, and alumni are all invited to a Raider Tailgate. The tailgate will take place in the Raider Grille from 5-6:30 p.m. Food will be provided, and there will be family-friendly activities. Then head on over to the Fold Fieldhouse to cheer on our GRCC Volleyball team as they take on the Lake Michigan Red Hawks.

For more information about all of the Homecoming activities, please visit grcc.edu/homecoming.

GRCC Homecoming 2017 flier

GRCC Homecoming 2017

October 12, 2017

“GRCC has not had a homecoming in a long time. That changes now!”

Homecoming 2017 will take place the week of October 16th. There are activities that you can take part in throughout the week. On Thursday, October 19th, faculty, staff, students, and alumni are all invited to a Raider Tailgate. The tailgate will take place in the Raider Grille from 5-6:30 p.m. Food will be provided, and there will be family-friendly activities. Then head on over to the Fold Fieldhouse to cheer on our GRCC Volleyball team as they take on the Lake Michigan Red Hawks.

For more information about all of the Homecoming activities, please visit grcc.edu/homecoming.

GRCC Homecoming 2017 flier