The Grants Lab Newsletter is intended to keep you informed on topics ranging from recent awards to upcoming opportunities to helpful resources. We also publish short articles to assist you and your team as you engage in the grant development process. Check out our latest headlines:
The Grants Lab Newsletter is your one-stop-shop for all things grant-related at GRCC!
The deadline for the submission of grant applications for the Support Staff Professional Development (SSPD) program is January 25, 2019, at 5:00 p.m.
The SSPD Application packet and SSPD Guidelines are available on the Grants Department webpage. Please note that applications must include a supervisor’s approval form, a budget form, and budget documentation.
If you have any questions about SSPD grants, please contact Lisa Dopke, Director of Grant Development, at 234-3340 or firstname.lastname@example.org. Good luck!
The deadline for the submission of grant applications for the Instructional Improvement & Professional Development (IIPD) Grant program is 4:30 p.m. on October 12, 2018. Information about how to apply for an IIPD grant can be found at this website: IIPD Application and Guidelines. Please note that applications must include a Dean’s and Department Head Approval forms, a budget form, and budget documentation. If you have any questions about IIPD grants, please contact Lisa Dopke, Director of Grant Development, at 234-3340 or email@example.com. Good luck!
Change Ups: Plante Moran promotes within
Aug. 7, 2015; Grand Rapids Business Journal
Grand Rapids Community College received a $387,564 grant for the first year of a five-year period from the U.S. Department of Education’s TRiO Student Support Services program, which works with first-generation GRCC students to provide them with academic advice, tutoring, mentoring, financial guidance, counseling and other supports.
Top 5 things to do around Grand Rapids include Restaurant Week, Kent County Youth Fair, Young@Heart concert
Aug. 9, 2015; MLive
GRAND RAPIDS, MI — Food plays a big part when planning a night out on the town and this week it is one of the main events as Restaurant Week returns. Add live music and another county fair opening and your social calendar should stay full.
… Most Restaurant Week menus are three-course meals for $28 per person; some eateries offer a three-course meal for two at the same price. A dollar from every meal sold during the event will be donated to a student scholarship fund at Secchia Institute for Culinary Education at Grand Rapids Community College.