Open house TODAY for new Chief Equity and Inclusion Officer Executive Director

The image is a flyer for the welcome party for Dr. B. Afeni McNeely Cobham. It features their picture in the center. The text reads: “You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion. Thursday, Dec. 13, 2018. 4-6 p.m. Heritage Restaurant. Hors d'oeuvres will be served. Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.” At the bottom of the flyer is the logo for GRCC’s Bob and Aleicia Woodrick Center for Equity and Inclusion.

You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion.

TODAY, Dec. 13, 2018, from 4-6 p.m. at the Heritage Restaurant.

Hors d’oeuvres will be served.

Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.

 

Welcome party tomorrow for Dr. B. Afeni McNeely Cobham

The image is a flyer for the welcome party for Dr. B. Afeni McNeely Cobham. It features their picture in the center. The text reads: “You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion. Thursday, Dec. 13, 2018. 4-6 p.m. Heritage Restaurant. Hors d'oeuvres will be served. Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.” At the bottom of the flyer is the logo for GRCC’s Bob and Aleicia Woodrick Center for Equity and Inclusion.

You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion.

Tomorrow, Dec. 13, 2018, from 4-6 p.m. at the Heritage Restaurant.

Hors d’oeuvres will be served.

Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.

 

Meet the new Chief Equity and Inclusion Officer Executive Director this Thursday

The image is a flyer for the welcome party for Dr. B. Afeni McNeely Cobham. It features their picture in the center. The text reads: “You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion. Thursday, Dec. 13, 2018. 4-6 p.m. Heritage Restaurant. Hors d'oeuvres will be served. Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.” At the bottom of the flyer is the logo for GRCC’s Bob and Aleicia Woodrick Center for Equity and Inclusion.

You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion.

Thursday, Dec. 13, 2018, from 4-6 p.m. at the Heritage Restaurant.

Hors d’oeuvres will be served.

Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.

 

Welcome party next Thursday for new Chief Equity and Inclusion Officer Executive Director

The image is a flyer for the welcome party for Dr. B. Afeni McNeely Cobham. It features their picture in the center. The text reads: “You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion. Thursday, Dec. 13, 2018. 4-6 p.m. Heritage Restaurant. Hors d'oeuvres will be served. Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.” At the bottom of the flyer is the logo for GRCC’s Bob and Aleicia Woodrick Center for Equity and Inclusion.

You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion.

Thursday, Dec. 13, 2018, from 4-6 p.m. at the Heritage Restaurant.

Hors d’oeuvres will be served.

Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.

 

Open house welcome party for Dr. B. Afeni McNeely Cobham next week

The image is a flyer for the welcome party for Dr. B. Afeni McNeely Cobham. It features their picture in the center. The text reads: “You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion. Thursday, Dec. 13, 2018. 4-6 p.m. Heritage Restaurant. Hors d'oeuvres will be served. Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.” At the bottom of the flyer is the logo for GRCC’s Bob and Aleicia Woodrick Center for Equity and Inclusion.

You are cordially invited to an open house to welcome Dr. B. Afeni McNeely Cobham, Chief Equity and Inclusion Officer Executive Director of the GRCC Bob and Aleicia Woodrick Center for Equity and Inclusion.

Thursday, Dec. 13, 2018, from 4-6 p.m. at the Heritage Restaurant.

Hors d’oeuvres will be served.

Please RSVP by Dec. 6, 2018, to Jennifer Smith at (616) 234-3390 or jesmith@grcc.edu.

 

Connect with past colleagues at the Golden Raider Reception, May 10th

Please stop by and reconnect with friends and colleagues at the annual GRCC Golden Raider Retiree Reception being held on Thursday, May 10th, from 4:00 p.m. – 6:00 p.m. in the Heritage Restaurant and Terrace. Our program will begin at 5:00 p.m.
All are welcome!

Heritage Restaurant Receives Open Table Diners’ Choice Award!

Congratulations to Secchia Institute for Culinary Education faculty staff and students on The Heritage Restaurant being selected by OpenTable diners as one of the best restaurants!

Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and in seasonal emails that target all of our diners.

OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through them and dined at the Heritage Restaurant. After their meal, Open Table asks patrons to take a moment to review your restaurant.

This is a great accomplishment for everyone involved in supporting Heritage Restaurant operations!

A SICE student serves something from a platter to students seated at a table at The Heritage.

 

GRCC In the News, 3-23-18

New officer joins Hastings Police Department / 3-22-18

March 22, 2018; Hastings Banner

Officer Nate Pickett is the newest member of the Hastings Police Department.

… Pickett is a 2004 graduate of Ionia High School and a 2017 graduate of the police academy program at Grand Rapids Community College.

Reeths-Puffer appoints board member to fill vacancy

March 23, 2018; MLive

MUSKEGON TOWNSHIP, MI – Reeths-Puffer Public Schools Board of Education gained a new member this month.

… (Sonya) Hernandez is an adjunct instructor at Grand Rapids Community College, a commissioner on the Hispanic Latino Commission of Michigan, and the director of the Y Achievers program and Youth in Government at the YMCA of Greater Grand Rapids.

Unarmed black youths held at gunpoint distrust police a year later

March 22, 2018; MLive

GRAND RAPIDS, MI – Just 13, Kaleil Harris has already decided he doesn’t like police. He doubts that will change.

… A public-safety task force — chaired by City Attorney Anita Hitchcock with Deputy Police Chief Eric Payne and Grand Rapids Community College Associate Dean Raynard Ross as leading members – is to unveil a police “youth policy” on March 27.

25 Grand Rapids Staycation Ideas

March 22, 2018; grkids.com

Your kids are on break from school, so you want to plan some fun activities that don’t break the bank or require serious travel. We get it and we are here to help!

… 17. Enjoy fine dining (at a lower cost) at The Heritage Restaurant, GRCC’s acclaimed culinary school restaurant.

 

 

 

A few seats left for Italian lunch

On Tuesday, December 8th, culinary students in the Heritage are hosting an Italian Theme lunch as part of their practical exam. The meal will consist of a four course meal; a soup, salad, entree, rolls and dessert for $16.95 per person. The meal does not include gratuity or beverages. We are limited to 40 seats. If anyone is interested in joining the students as they prepare and serve for their practical exam please contact Bob Schultz at bschultz@grcc.edu or 234-3706 to reserve your table.

Here is the menu:

  • Soup-Minestrone Milanese with Garlic Flutes
  • Salad of grilled vegetables with balsamic syrup and olive oil crostini
  • Roasted sea bass with red pepper coulis and grilled broccolini
  • Dessert-Tiramisu

Heritage to host Italian lunch

On Tuesday, December 8th culinary students in the Heritage are hosting an Italian Theme lunch as part of their practical exam. The meal will consist of a four course meal; a soup, salad, entree, rolls and dessert for $16.95 per person. The meal does not include gratuity or beverages. We are limited to 40 seats. If anyone is interested in joining the students as they prepare and serve for their practical exam please contact Bob Schultz at bschultz@grcc.edu or 234-3706 to reserve your table.

Here is the menu:

  • Soup-Minestrone Milanese with Garlic Flutes
  • Salad of grilled vegetables with balsamic syrup and olive oil crostini
  • Roasted sea bass with red pepper coulis and grilled broccolini
  • Dessert-Tiramisu