Posted tagged ‘Heritage Restaurant’

Golden Raiders reception photos

May 11, 2018

GRCC welcomed home our retirees for the annual Golden Raider Retiree Celebration held Thursday, May 10th. We were able to celebrate our new retirees and award recipients, all while connecting with past colleagues and friends. Thank you to everyone who attended.

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Connect with past colleagues at the Golden Raider Reception this evening!

May 10, 2018
Please stop by and reconnect with friends and colleagues at the annual GRCC Golden Raider Retiree Reception being held on this evening, May 10th, from 4:00 p.m. – 6:00 p.m. in the Heritage Restaurant and Terrace.
Our program will begin at 5:00 p.m.
All are welcome!

Connect with past colleagues at the Golden Raider Reception this Thursday

May 8, 2018
Please stop by and reconnect with friends and colleagues at the annual GRCC Golden Raider Retiree Reception being held on Thursday, May 10th, from 4:00 p.m. – 6:00 p.m. in the Heritage Restaurant and Terrace. Our program will begin at 5:00 p.m.
All are welcome!

Connect with past colleagues at the Golden Raider Reception, May 10th

May 1, 2018
Please stop by and reconnect with friends and colleagues at the annual GRCC Golden Raider Retiree Reception being held on Thursday, May 10th, from 4:00 p.m. – 6:00 p.m. in the Heritage Restaurant and Terrace. Our program will begin at 5:00 p.m.
All are welcome!

Heritage Restaurant Receives Open Table Diners’ Choice Award!

March 27, 2018

Congratulations to Secchia Institute for Culinary Education faculty staff and students on The Heritage Restaurant being selected by OpenTable diners as one of the best restaurants!

Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and in seasonal emails that target all of our diners.

OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through them and dined at the Heritage Restaurant. After their meal, Open Table asks patrons to take a moment to review your restaurant.

This is a great accomplishment for everyone involved in supporting Heritage Restaurant operations!

A SICE student serves something from a platter to students seated at a table at The Heritage.

 

GRCC In the News, 3-23-18

March 23, 2018

New officer joins Hastings Police Department / 3-22-18

March 22, 2018; Hastings Banner

Officer Nate Pickett is the newest member of the Hastings Police Department.

… Pickett is a 2004 graduate of Ionia High School and a 2017 graduate of the police academy program at Grand Rapids Community College.

Reeths-Puffer appoints board member to fill vacancy

March 23, 2018; MLive

MUSKEGON TOWNSHIP, MI – Reeths-Puffer Public Schools Board of Education gained a new member this month.

… (Sonya) Hernandez is an adjunct instructor at Grand Rapids Community College, a commissioner on the Hispanic Latino Commission of Michigan, and the director of the Y Achievers program and Youth in Government at the YMCA of Greater Grand Rapids.

Unarmed black youths held at gunpoint distrust police a year later

March 22, 2018; MLive

GRAND RAPIDS, MI – Just 13, Kaleil Harris has already decided he doesn’t like police. He doubts that will change.

… A public-safety task force — chaired by City Attorney Anita Hitchcock with Deputy Police Chief Eric Payne and Grand Rapids Community College Associate Dean Raynard Ross as leading members – is to unveil a police “youth policy” on March 27.

25 Grand Rapids Staycation Ideas

March 22, 2018; grkids.com

Your kids are on break from school, so you want to plan some fun activities that don’t break the bank or require serious travel. We get it and we are here to help!

… 17. Enjoy fine dining (at a lower cost) at The Heritage Restaurant, GRCC’s acclaimed culinary school restaurant.

 

 

 

Heritage is award finalist

September 29, 2017

Congratulations to The Heritage Restaurant, which is a finalist for the 2018 Celebrated Service Award!

Heritage is open for fall semester

September 14, 2016

The Heritage restaurant is open for the semester! To make reservations, call (616) 234-3700 or click here.

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A few seats left for Italian lunch

December 7, 2015

On Tuesday, December 8th, culinary students in the Heritage are hosting an Italian Theme lunch as part of their practical exam. The meal will consist of a four course meal; a soup, salad, entree, rolls and dessert for $16.95 per person. The meal does not include gratuity or beverages. We are limited to 40 seats. If anyone is interested in joining the students as they prepare and serve for their practical exam please contact Bob Schultz at bschultz@grcc.edu or 234-3706 to reserve your table.

Here is the menu:

  • Soup-Minestrone Milanese with Garlic Flutes
  • Salad of grilled vegetables with balsamic syrup and olive oil crostini
  • Roasted sea bass with red pepper coulis and grilled broccolini
  • Dessert-Tiramisu

Heritage to host Italian lunch

December 4, 2015

On Tuesday, December 8th culinary students in the Heritage are hosting an Italian Theme lunch as part of their practical exam. The meal will consist of a four course meal; a soup, salad, entree, rolls and dessert for $16.95 per person. The meal does not include gratuity or beverages. We are limited to 40 seats. If anyone is interested in joining the students as they prepare and serve for their practical exam please contact Bob Schultz at bschultz@grcc.edu or 234-3706 to reserve your table.

Here is the menu:

  • Soup-Minestrone Milanese with Garlic Flutes
  • Salad of grilled vegetables with balsamic syrup and olive oil crostini
  • Roasted sea bass with red pepper coulis and grilled broccolini
  • Dessert-Tiramisu

GRCC In the News, 10-1-15

October 1, 2015

ArtPrize Adventures: 10 entries to see during showers

Sept. 29, 2015; WOTV

GRAND RAPIDS, Mich. (WOTV) — While Storm Team 8 from WOOD TV is predicting rain Tuesday morning, it’s not slowing down ArtPrize Seven.

… “See through Solid” by Sotir Davidhi

… Location: Grand Rapids Community Colleges Collins Art Gallery 143 Bostwick NE

Grand Rapids area dining guide: Downtown

Sept. 30, 2015; MLive

GRAND RAPIDS, MI — Here is an alphabetical list of restaurants in the downtown Grand Rapids area. Please contact tchance@mlive.com with any openings or closings that may affect this list to help keep it current for all readers.

… The Heritage Restaurant Located in the Applied Technology Center at Grand Rapids Community College, this is the culinary school restaurant. Open during selected times September through mid-April and for lunch May-June. 151 Fountain St. NE, 234-3700, www.grcc.edu/heritage. $, $$$

Indie-folks Chris DuPont and his inspiring musical quest: Grappling with chaos, emerging with hope

Sept. 29, 2015; Local Spin

If Chris DuPont’s music strikes a raw nerve for listeners with its deeply personal, introspective observations about life, then the Ypsilanti singer-songwriter with roots in Grand Rapids figures hes done his job.

… DuPont brings those personally compelling songs this week to Grand Rapids, where he lived for nine years starting at age 14 and where he first cut his teeth in the music business after majoring in recording technology at Grand Rapids Community College.

Aquinas men’s soccer draws with Madonna under the lights

Sept. 30, 2015; MLive

Grand Rapids, MI- Aquinas and (RV) Madonna played to a 0-0 draw in the conference home opener for the Saints. The game was the first game “under the lights” at the Aquinas Athletic Field after the installation of field lighting earlier this fall. With the draw, Aquinas’ record now stands at 5-2-1, and 0-1-1 in WHAC play.

… Twenty minutes of extra play weren’t enough to separate the two teams, as neither team could generate a scoring chance to end the game. Aquinas got strong defensive play from seniors Matt Jackson (Kalamazoo/GRCC) and Michael Weber (Traverse City/St. Francis), and goalie Ty VandePoel (Holland/Holland) made three saves in net.

Northern Michigan University is One of the 57 Veteran-Friendly Schools for the 2015-2016 School Year

Sept. 29, 2015; 103 FXD (Escanaba)

LANSING, Mich. — Student veterans and their dependents can now choose from more than 50 veteran-friendly schools committed to providing on-campus, veteran-centric services to better support their academic and transitional needs.

… The rankings for the 2015-16 academic year are:

… SILVER

… Grand Rapids Community College*
… *Indicates a school that also participates in the Michigan Veteran Education Initiative.

GRCC In the News, 9-28-15

September 28, 2015

Travel: Tempt Your Taste Buds in West Michigan

September 20, 2015; The New Citizens Press (Ingham County)

Henderson Castle has become one of the most popular restaurants in Kalamazoo. Built in 1895, it is on a steep hill and overlooks the downtown area.

… The Heritage Restaurant is a fine dining public restaurant staffed by culinary school students under the direct supervision of Chef Professors and Table Service Professors at Secchia Institute for Culinary Education. The Secchia Institute for Culinary Education at Grand Rapids Community College is a world-class program with over 25 years of experience offering degrees and certificates in Culinary Arts, Culinary Management, and Baking & Pastry Arts. The Heritage Restaurant is located in the GRCC Wisner-Bottrall Applied Technology Center on the corner of Fountain and Ransom Streets (parking is off of Ransom). Lunch averages $7-$12 per person; dinner averages $21-$30 per person.

Davison grad stepping up at UDM

September 27, 2015; The County Press (Lapeer)

DETROIT — Davison graduate David Thompson has been busy on the golf course since high school, only now it’s at the collegiate level. Thompson crafted an impressive golf career at Grand Rapids Community College before transferring to the University of Detroit-Mercy.

Skippers split pair of games at Raider Challenge

September 26, 2015; The Times Herald (Port Huron)

GRAND RAPIDS — The St. Clair County Community College volleyball team saw its five game win streak come to an end Saturday at the Raider Challenge at Grand Rapids Community College.

Heritage now open for lunch, dinner

September 15, 2015

The Heritage is now open for lunch and dinner. Lunch hours are 11:15 am to 12:45 pm Tuesday through Friday and Dinner is 5:30 pm to 7 pm Tuesday through Friday.

Here is a sample of our menu to tantalize your tastebuds:

Sweet and smoky roasted tomato chipotle braised pork served with creamy queso polenta, crispy sprouts and Oaxaca reduction sauce $10.95 GF

Bahia inspired mignon of Beef tenderloin gaucho style, scorched with salt and garlic served with parsnip fries, crisp broccolini and cilantro chimichurri sauce $12.95

Punjab roasted Pukka Sea Bass fillet perfumed with ginger, turmeric and coriander served with mango butternut cream, basmati rice pea pudding and herb relish $11.95 GF

Pan fried allspice scented chicken breast, served with yam hash, coconut gastric, sweet soy rum sauce and green beans $10.95

Any staff member who dines in for lunch this week Tuesday 9/15 through Friday 9/18 will recieve a complimentary dessert with a purchase of an entree or a salad. You just need to show staff ID.

You can make a reservation on line: http://www.grcc.edu/secchiainstituteforculinaryeducation/secchiainstituteheritagerestaurant

Or call ext 3700.

Photos: The Heritage Lunch Menu – Winter 2010 Semester

February 9, 2010

Heritage Restaurant Winter 2010 Menu

GRCC’s student-run Heritage Restaurant is operated as a lab environment for the college’s Secchia Institute for Culinary Education.  Every semester, the menu changes and offers new and enticing epicurean delights.

Heritage Restaurant Winter 2010 Menu

For a full slideshow, click here.  For more information (including hours, menus, and directions/reservations) visit www.grcc.edu/heritage