Campus Dining Releases New Catering Menu!

We are so excited to be releasing our NEW Catering Menu! We believe that food is the key to bringing our community together and we love serving our GRCC family. Our focus with this menu redesign has been to better serve our campus as a whole, while staying relevant to the wonderful Grand Rapids food scene. We are excited to continue to work with you to create fantastic menus for your events. We hope you love it as much as we do!

Please visit to view our updated catering menu!

An image of the 2018 GRCC Catering menu cover. The cover features an image of a stylized and embossed gold pineapple behind the words "GRCC Campus Dining." At the bottom of the image, the text reads, "Destiny Swanson,, Office: 616-234-4153"

Art and Bevs Bistro Specials: 1/20/10-1/22/10


  • Build your own Stir Fry Bar!! 5.00
  • Baked Mac and Cheese w/ Garlic bread 4.00
  • Chicken Noodle or Split Pea w/Ham


  • Pasta Bar 5.00
  • Double Coney Dog Plate w/fries 5.00
  • Minestrone or Broccoli Cheese


  • Philly Cheese Steak w/fries 5.00
  • ¼ # Bacon Mushroom Swiss Burger w/fries 4.50
  • Cream of Mushroom or French Onion