Photos from President and Mrs. Carter’s dinner at GRCC

President and Mrs. Carter dined with GRCC faculty, trustees, students and the community at the Heritage restaurant after his presentation at the Diversity Lecture Series.

More than 60 students, faculty and staff came together to pull off the evening, with a nearly one-to-one ratio of food service personnel to guests. The menu included African Braised Goat, Panzanella “Georgia Style” and a Michigan peach tart.

President Carter said that between the service, menu and food selections — and the fact that it was all performed by students — it was an extremely impressive meal, “one that I will always remember!” He reminisced to the guests that it all took him back to when he was 6 years old on his father’s farm because goat was something of comfort food for him.

This slideshow requires JavaScript.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s