Culinary Arts carry-out now available

We are excited to announce our New Carry-Out options at The Heritage

Tuesday through Thursday, January 19 – February 18!

1. Stop by the entrance of The Heritage for Grab and Go Bakery items from our Bakeshop that is open from 10:00AM – 1:00PM 

Breads, Cookies, Muffins, Sweet Rolls, and more.  You never know what may be available.  Just drop in and pick-up.

2. Order hot food to go or ask for it to be chilled for a heat-and-eat meal later. Choose from Chef Schultz’s full menu – Chef Will’s desserts too! Order between 10:00AM – 12:30PM for pick-up at the entrance of The Heritage 11:00AM – 1:00PM. 

Just Call 234-3700 to order lunch and reference our online menu here.  

Please remember to mask up before entering the building.

Keep 6 feet apart.

And enjoy free parking under the building while picking up.

The Heritage Restaurant
Secchia Institute for Culinary Education
151 Fountain Street NE
Grand Rapids, MI 49503
P: 616-234-3700 / F: 616-234-3698

Zoom Cloud recording storage

Due to storage limitations within Zoom, staff are now unable to save zoom recordings to the cloud. Staff are asked to save all future recordings to their desktop. Staff can choose to upload these to another media site (Youtube, Techsmith Knomia, and Google Drive) for easier import into Blackboard.

If you need assistance with this contact the Distance Learning and Instructional Technology Office at dlit@grcc.edu. You can also view tutorials by visiting our Zoom Tutorial Videos.

Interested in becoming more productive with Google?

Sign up for Google Tips and Trickshosted by GRCC IT. The next session will be held Wednesday January 27 from 1-2:30pm). Register online.

We’ll touch on helpful tips and time saving techniques for Chrome, Drive, Gmail, Meet, and more!

Emails sent through Bb flagged in Gmail

Faculty, staff, and students sending emails out through Blackboard may encounter an issue where Gmail will flag the message as potential Spam in the recipients Inbox. A warning message will be displayed on the top of the email.

Simply marking the email as not spam will help Gmail recognize that any future messages sent through Blackboard should not be flagged.