GRCC in the News – 11/2/11

Restaurant week Grand Rapids begins
9:58 PM, Nov 1, 2011 | WZZM

GRAND RAPIDS (WZZM) – Mouth watering selections and numerous locally produced specialties, will soon be offered up at 71 restaurant locations throughout Grand Rapids. […] The Secchia Institute for Culinary Education was the opening location for ‘Restaurant Week 2011’, where culinary students from GRCC served up hors d’ouerves to attendees. (More)

Restaurant Week returns with 71 places to dine featuring meals for $25
Published: Wednesday, November 02, 2011, 6:45 AM | Grand Rapids Press

GRAND RAPIDS — Shiraz Grille likely may be the only restaurant in the state offering authentic Persian food, and chef-owner Ali Ghebleh said many people see it as a destination restaurant. […] While the event highlights the area’s food scene, it also is a fundraiser for the Secchia Institute for Culinary Education at Grand Rapids Community College. One dollar from each meal goes toward a scholarship there. (More)

40 gather at Gerald R. Ford to talk about Grand Rapids schools future
Published: Tuesday, November 01, 2011, 9:30 PM Updated: Tuesday, November 01, 2011, 10:50 PM

GRAND RAPIDS – At least 40 people gathered Tuesday at Gerald R. Ford Middle School to talk about the future of Grand Rapids Public Schools students. […] “I am interested in what kind of education she will be receiving,” said Vick, a Grand Rapids Community College student. “I want this to be a quality district and want to be an involved parent.”  (More)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s