Posted tagged ‘Secchia Institute for Culinary Education’

Fountain Hill Brewery Opens Today, Hours and Dates for Fall and Winter

September 5, 2018

Logo for the GRCC Fountain Hill Brewery. Logo features stylized images of grain, water, hops, and bubbles

The Fountain Hill Brewery will be open from 5:30-8:30 p.m. on Wednesday and Thursday evenings on the dates listed below:

Fall 2018:

  • September: 5, 6, 12, 13, 19, 20, 26, 27
  • October: 3, 4, 10, 11, 17, 18, 24, 25, 31
  • November: 1, 7, 8, 14, 15, 28, 29

Winter 2019:

  • January: 23, 24, 30, 31
  • February: 6, 7, 13, 14, 20, 21, 27, 28
  • March: 13, 14, 20, 21, 27, 28
  • April: 3, 4, 10, 11

Want to receive the latest updates about the Fountain Hill Brewery? Join the Friends of Secchia Institute for Culinary Education e-Club.

You can also follow the Fountain Hill Brewery on Facebook.

GRCC In the News, 8-14-18

August 14, 2018

Pregnant mother of 4 killed in crash ‘always put family first’

Aug. 13, 2018; MLive

GRAND RAPIDS, MI — Nancy Orozco is being remembered by her friends and family as a “loving mother, wife and sister who always put her family first.”

… Nancy Orozco spent most of her life in Grand Rapids, where she lived with her husband, Oscar Reyes, and four children. She graduated from Union High School in 2008 and later attended Grand Rapids Community College.

Young gardeners with Grand Rapids Urban League cook up their harvest with GRCC students

Aug. 13, 2018; WZZM

GRAND RAPIDS, Mich. – The Grand Rapids Urban League and Grand Rapids Community College are cooking up a special meal Monday.

Entries wanted for Barry County Artists Exhibition / 8-11-18

Aug. 11, 2018; The Hastings Reminder

The Thornapple Arts Council and Historic Charlton Park will host the juried fourth annual Barry County Artists Exhibition at Historic Charlton Park in the fall.

… As her sons entered high school, she (Patti Sevensma) focused on becoming a professional photographer and also began taking art classes at Grand Rapids Community College, along with local instructor Loretta Sailors, who has been a significant influence on her work.

Photos from Urban League visit

August 14, 2018

About 50 teens in the Grand Rapids Urban League have been working in community gardens all summer and needed to know how best to prepare their harvest. Staff at the Secchia Institute for Culinary Education stepped up Monday with expert advice. After working in the GRCC kitchens, the teens hosted their families and served the meal that they had prepared.

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GRCC alumni compete in, win Chef Lab Competition

July 16, 2018

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Creative Dining held a 3-day culinary training called Chef Lab last week for 40 of their chefs and managers.  Fourteen of the employees who attended are GRCC Secchia Institute alumni.

The first day of Chef Lab was held at GRCC’s Secchia Institute for Culinary Education kitchen and amphitheater.

The second day was held at Gordon Food Service Headquarters where a Chef Lab Competition took place.  The winning team consisted of 3 of the 14 GRCC alumni: Todd Hurtz, Brady Newcomer, and Ryan Hartman.

Congratulations to Todd, Brady, Ryan, and all of the GRCC staff and alumni who participated in this year’s Chef Lab culinary training!

GRCC In the News, 7-9-18

July 9, 2018

Education, business leaders push talent

July 6, 2018; Grand Rapids Business Journal

With Michigan’s lack of talent at the forefront of concerns in the business community, the area’s education and business leaders are working to better prepare young people for the workforce.

… Grand Rapids Public Schools and Grand Rapids Community College recently announced another new partnership, which will extend the existing Grand Rapids Learning Center partnership which helps identify a career path or transition to college to better include all students in the city.

Grand Rapids African American Institute: bridging the gap in healthcare professions

July 5, 2018; WGVU

Marcus Jones, a Black American student at Grand Rapids Community College on the Occupational Therapist track was first exposed to the profession when he began working at a Spectrum Health Hospital downtown Grand Rapids.

Pathways to careers: Initiative to improve access for people of color to health care jobs

July 7, 2018; mibiz.com

GRAND RAPIDS — Creating a level playing field for people of color in Michigan who want to pursue careers in the health care sector will lay the foundation for their success and the state’s future economic growth.

… Aquinas College, Calvin College, Davenport University, Ferris State University, Grand Rapids Community College, Grand Valley State University and Hope College will participate in the study to develop college-specific plans of action to engage students of color in reducing barriers to them choosing to study health care professions.

Restauranteur Roundtable: Grand Rapids restaurant owners struggle with talent, city’s still-developing foodie culture

July 7, 2018; mibiz.com

Talent issues dominate most business discussions these days, and that’s certainly true among entrepreneurs in Grand Rapids restaurant scene.

… How well do the local culinary schools around the region do in training the next generation of workers for your restaurants? Are you recruiting from them?
(Geoff)  GASKIN: (Chef Oscar Moreno) went out and spent a lot of time with the Secchia Institute at GRCC, and we have three that came from there that work at MeXo. I will say, they have stood out a little bit more than the others. Their chef coats a little buttoned up more. … They’re coming out now and describing the food.

45 teams earn MCCAA All-Academic Team Awards

July 1, 2018; mccaa.org

The Michigan Community College Athletic Association is proud to announce that 45 teams have earned MCCAA All-Academic Team honors. To earn the honors a team must have a cumulative grade point average for all members of the team must be 3.00 or higher for both semesters combined.

Mott Community College had six teams (Volleyball, Softball, Men’s Cross Country, Women’s Cross Country, Men’s Basketball and Golf) earn All-Academic Team honors. Grand Rapids Community College had five teams. Ancilla College, Lansing Community College, Macomb Community College and Muskegon Community College had four teams each. Softball was the sport with the most All-Academic Teams with 11, while Volleyball had seven teams. Women’s cross country had six teams, while Women’s Basketball has five teams.

Derrick King named Wyoming Lee boys basketball coach

July 5, 2018; MLive

Wyoming — Lee’s boys basketball team won four games last winter, but Derrick King has a plan to get the Rebels on track.

King, who served as an assistant coach for the Grand Rapids Community College men’s team this past winter, was recently hired to coach the Rebels.

 

GRCC In the News, 6-22-18

June 21, 2018

Restaurant Week is coming soon with something new

June 21, 2018; 100.5 FM

Restaurant Week Grand Rapids, (RWGR), announces a third Chef’s Choice option that will be available during the 12-day culinary event in the Greater Grand Rapids area from August 8 19, 2018.

… RWGR not only promotes the Greater Grand Rapids culinary scene, but also provides educational support through a scholarship fund for students at the Grand Rapids Community College Secchia Institute for Culinary Education. Since 2010, Restaurant Week participating restaurants and sponsors have contributed over $143,000 to the scholarship fund. Participating restaurants donate $1 for every Restaurant Week meal sold to the scholarship fund that is granted to selected students within the Institute’s culinary program.

Meet the 2018 Kalamazoo Gazette Baseball Dream Team

June 21, 2018; MLive

KALAMAZOO, MI – From strong seniors to freshman phenoms, the 2018 high school baseball landscape in the Kalamazoo-area featured a group of diverse and talented athletes.

… Dream Team Pitchers

… Trevor Patterson, Sr., Galesburg-Augusta

… The senior Grand Rapids Community College signee struck out 60 batters in 53 2/3 innings, while posting a 7-0 record, a 0.26 ERA and allowing 30 hits, nine walks and two earned runs.

… Dream Team Catchers

… Jimmy Wressel, Sr., Paw Paw

The senior Grand Rapids Community College signee earned first team all-conference and first team all-district honors after batting .426 with a .535 on-base percentage, while throwing out 36 percent of runners from behind the plate.

Architecture projects win statewide awards

Jun 21, 2018; Grand Rapids Business Journal

A group of local firms and projects recently won statewide awards from an association of architects.

… AIA Michigan also presented the Design Award to two Grand Rapids projects: Phyllis Fratzke Early Childhood Learning Laboratory at Grand Rapids Community College won in the building category, and the Ford airport Viewing Pavilion won in the low budget/small project category.

Condolences to Marcia Arp and family

April 5, 2018

We extend our condolences to Marcia Arp, of the Secchia Institute for Culinary Education, upon the death of her father, Leslie Holmberg Jr., on April 1. Services are scheduled for April 7.

GRCC In the News, 3-29-18

March 29, 2018

Beacon of Soul: Forty Acres Soul Kitchen plants its flag in ‘Gentrification Central’

March 28, 2018; Revue

Forty Acres Soul Kitchen, a modern adaptation of traditional Southern-style food opening this month, will be Grand Rapids’ only African American-owned full-service restaurant — that means a host, waitstaff, full bar and food menu. Let that sink in for minute. In the states second-largest city of 200,000 people. In 2018.

… (Chef Trimell) Hawkins, 34, attended the Secchia Institute for Culinary Education at Grand Rapids Community College. He was formerly the executive chef at Black Heron on the West Side. He said the menu reflects classic dishes he grew up on and putting a new spin on it, reinventing some soul food classics.

One more trophy lift for Peter Firlik at Addix Champions all-star game

March 28, 2018; MLive

GRAND RAPIDS – Peter Firlik is getting used to lifting big basketball trophies.

… The Stripes team was coached by Kim Elders, the head coach of Cornerstone University and his assistant Eric DeSantis. The Stars team was coached by Luke Bronkema and Mel Selmon of Grand Rapids Community College.

David Cope’s latest ‘American Elegy’: The Invisible Keys

March 28, 2018; therapidian.org

So, what’s in a retrospective collection of poems spanning 1975 to 2017?

“My whole life,” says David Cope, former G.R. Poet Laureate and Grand Rapids Community College Professor. There are poems about workers and the union, protest poems about war and environmental destruction. “Always war,” Cope says. “Every war America has been involved in during my lifetime.” But there are also poems about love, family, and a deep connection with the natural world.

 

 

 

Heritage Restaurant Receives Open Table Diners’ Choice Award!

March 27, 2018

Congratulations to Secchia Institute for Culinary Education faculty staff and students on The Heritage Restaurant being selected by OpenTable diners as one of the best restaurants!

Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and in seasonal emails that target all of our diners.

OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through them and dined at the Heritage Restaurant. After their meal, Open Table asks patrons to take a moment to review your restaurant.

This is a great accomplishment for everyone involved in supporting Heritage Restaurant operations!

A SICE student serves something from a platter to students seated at a table at The Heritage.

 

GRCC In the News, 3-23-18

March 23, 2018

New officer joins Hastings Police Department / 3-22-18

March 22, 2018; Hastings Banner

Officer Nate Pickett is the newest member of the Hastings Police Department.

… Pickett is a 2004 graduate of Ionia High School and a 2017 graduate of the police academy program at Grand Rapids Community College.

Reeths-Puffer appoints board member to fill vacancy

March 23, 2018; MLive

MUSKEGON TOWNSHIP, MI – Reeths-Puffer Public Schools Board of Education gained a new member this month.

… (Sonya) Hernandez is an adjunct instructor at Grand Rapids Community College, a commissioner on the Hispanic Latino Commission of Michigan, and the director of the Y Achievers program and Youth in Government at the YMCA of Greater Grand Rapids.

Unarmed black youths held at gunpoint distrust police a year later

March 22, 2018; MLive

GRAND RAPIDS, MI – Just 13, Kaleil Harris has already decided he doesn’t like police. He doubts that will change.

… A public-safety task force — chaired by City Attorney Anita Hitchcock with Deputy Police Chief Eric Payne and Grand Rapids Community College Associate Dean Raynard Ross as leading members – is to unveil a police “youth policy” on March 27.

25 Grand Rapids Staycation Ideas

March 22, 2018; grkids.com

Your kids are on break from school, so you want to plan some fun activities that don’t break the bank or require serious travel. We get it and we are here to help!

… 17. Enjoy fine dining (at a lower cost) at The Heritage Restaurant, GRCC’s acclaimed culinary school restaurant.

 

 

 

GRCC In the News, 3-13-18

March 13, 2018

Chinese satellite falls toward Earth; odds of a Michigan landing ‘very, very small’

March 12, 2018; FOX 17

GRAND RAPIDS, Mich. — A Chinese space station dropping closer to Earth could possibly land somewhere in West Michigan. The odds are incredibly small, but it has been enough to catch people’s attention.

… Dr. Lauren Woolsey, professor of astronomy and physics at Grand Rapids Community College, has been watching the path of the Tiangong-1. She says you’re 10 million times more likely to be struck by lightning than to see any sort of debris from the satellite.

Downtown museum and brewery partner on Beer Explorers class

March 12, 2018; Grand Rapids Business Journal

There’s a class downtown this week for beer enthusiasts who are interested in learning about hops.

… Students from Grand Rapids Community College will direct the class in a tasting session.

Southern grads Mooney, Nocco excel at NCAA indoor track meet

March 12, 2018; Press of Atlantic City (Pleasantville, N.J.)

… Softball

… Monica Brignola (Lacey) singled, scored three runs and drove in one in Ocean County Colleges 16-0 win over Grand Rapids Community College in the first of two games Friday. In the second game, an 18-9 loss to Henry Ford, she went 3 for 4 with two runs.

GRCC In the News, 2-27-18

February 27, 2018

Trooper promoted to assistant commander at Swanton post

Feb. 26, 2018; The Toledo Blade (Ohio)

A trooper from the Ohio State Highway Patrol’s Bowling Green post has been promoted to sergeant and assigned as assistant post commander at the Swanton post.

… He (Ivan Nunez) holds an associate of arts degree from Grand Rapids Community College and served in the U.S. Army Reserve from 2000 through 2006.

SpartanNash Recipe Contest Finalists Win Thousands In Free Groceries

Feb. 26, 2018; theshelbyreport.com (retail food industry newsletter)

SpartanNash has crowned Teresa Fiocchi of Augusta, Michigan as the grand prize winner of its Our Family is Souper recipe contest, awarding her $2,500 in free groceries for her Fiocchi Family Pasta e Fagioli soup.

Fiocchi’s soup was selected by a panel of judges — including SpartanNash EVP, Merchandising and Marketing Larry Pierce; Grand Rapids Community College’s Secchia Institute for Culinary Education Professor Charles Olawsky; Grand Finale Executive Pastry Chef Justin Raha; Executive Chef Glenn Forgie; and WZZM Meteorologist Laura Hartman — at a final tasting event, held at the Metro Family Fare Supermarket in Wyoming.

GRCC In the News, 2-7-18

February 7, 2018

GRCC’s $1M grant will train vulnerable residents for public works, health jobs

Feb. 6, 2018; MLive

GRAND RAPIDS, MI – Grand Rapids Community College received a three-year, $1 million grant from the W.K. Kellogg Foundation to help train residents in vulnerable neighborhoods for in-demand jobs in the public works and health care fields.

Program Aims to Boost Humanities Education in Michigan

Feb. 7, 2018; U.S. News & World Report

ANN ARBOR, Mich. (AP) — A new program aims to give community college students greater opportunities to transfer to the University of Michigan to study the humanities.

… The three-year program will lead to similar collaborations with Grand Rapids Community College and Schoolcraft College. It’s expected to create a new model for humanities majors who intend to transfer to University of Michigan from community colleges across Michigan.

Cajun dinner/dance FUNdraiser to celebrate Mardi Gras Creole cuisine, live music and dance instruction

Feb. 6, 2018; Ludington Daily News

The Ludington Area Center for the Arts will celebrate Mardi Gras Saturday, Feb. 10 with a Cajun dinner and dance FUNdraiser.

… Chef Barry Sherlock has designed this year’s menu and will be cooking up his great ideas. Sherlock is a graduate of the Culinary Arts Institute at Grand Rapids Community College. His culinary career has spanned a diversity of endeavors including executive chef of Green Ridge Country Club in Grand Rapids, Mich., hotel and banquet kitchen management and restaurant executive chef/kitchen management. He has additionally owned and operated a restaurant, catered privately and has volunteered his culinary expertise extensively throughout the local community. Sherlock currently serves as the dietary supervisor at Spectrum Health Ludington Hospital.

Ann Arbor-area high school grads to make it to the NFL

Feb. 6, 2018; MLive

Few high school football players ever receive a scholarship to play at the collegiate level, and even fewer get a chance to play in the NFL.

… Ypsilanti’s Marcus Benard

… Benard was an unknown commodity coming out of high school and began his collegiate career at Grand Rapids Community College. He spent his last two years at Jackson State, combining for 25 sacks.

News at 6 p.m.

Feb. 6, 2018; FOX 17

The Bruce Doane Senior Baseball Camp had its annual camp last weekend at Grand Rapids Community College, and the shortage and increasing age of umpires at the high school level have become important factors for the camp.

GRCC In the News, 2-1-18

February 1, 2018

Water Workforce Training In Community Sustainability

Feb. 1, 2018; mitechnews.com

West Michigan Sustainable Business Forum will meet Monday, February 12 at Amway World Headquarters for a luncheon program featuring presentations on two critically important sustainabiliy issues:  water and workforce training.

… This month’s second featured speaker is Dr. Bill Pink, the tenth President of Grand Rapids Community College (GRCC). Dr. Pink was Vice President and Dean for Workforce Development at GRCC prior to becoming President. He has been an educator for over 25 years, and prior to his tenure at GRCC, Dr. Pink served as Vice President for Academic Affairs at Oklahoma State University Oklahoma City. Dr. Pink will be discussing his efforts to highlight the connection between workforce training and community strength & sustainability.

Photos: 2018 American Culinary Federation Awards Banquet

Jan. 31, 2018; WOOD TV

GRAND RAPIDS, Mich. (WOOD) The American Culinary Federation held its annual banquet to recognize members of the culinary community for outstanding work.

It was held at the Secchia Institute for Culinary Education on Grand Rapids Community College’s campus.

GRCC In the News, 1-31-18

January 31, 2018

Battle Creek’s Juan Warren heating up for Schoolcraft College men’s basketball

Jan. 30, 2018; Battle Creek Enquirer

As teams head into the final month of the Michigan Community College Athletic Association basketball season, several local players are making an impact in the league.

… Grand Rapids Community College freshman guard and Harper Creek graduate Jeremiah Davis has appeared in 12 games for the Raiders (13-6), including one start. He’s averaging 3.6 points and 1.9 assists per game.

Empowering messages to last a lifetime

Jan. 30, 2018; WOTV

GRAND RAPIDS, Mich (WOTV) — If you could go back, what would you tell yourself in middle school? Empowering mind, body, and soul is what Maranda’s Beautiful U is all about! 140 seventh and eighth grade girls from several school districts across West Michigan came together for an afternoon of fun and education.

… An exciting part of Beautiful U is the tasty food and snacks! Secchia Institute for Culinary Education, Meijer, and Milk Means More partnered up to educate girls on what they need to fuel their bodies. Calcium and protein are extremely important for girls in the developmental teen and pre-teen years. With a yogurt snack, girls got a healthy (and yummy) boost of nutrients they need.