Posted tagged ‘Secchia Institute for Culinary Education’

GRCC In the News, 6-20-17

June 20, 2017

Grand Rapids Restaurant Week expands to include lunch

June 19, 2017; MLive

GRAND RAPIDS, MI – Restaurant Week Grand Rapids is expanding to include lunch, organizers announced Monday, June 19.

… Since 2010, Restaurant Week participating restaurants and sponsors have contributed over $110,000 to the Secchia Institute for Culinary Education’s Student Scholarship Fund at Grand Rapids Community College.

East Grand Rapids elects new chair, vice chair for Parks Commission

June 19, 2017; MLive

The East Grand Rapids Parks and Recreation Commission has named two longtime residents as their new chair and vice chair for 2017-2018.

… (Rick) Sprague, who received a bachelor’s degree and a master’s degree in public administration from Grand Valley State University, works as a transportation planner for the Kent County Road Commission and as an adjunct professor at Grand Rapids Community College.

GRCC In the News, 6-19-17

June 19, 2017

City launches initiative for racial equity

June 16, 2017; Grand Rapids Business Journal

Grand Rapids Mayor Rosalynn Bliss promised in her 2016 State of the City address that she would focus on racial equity, and she intends to keep her word.

Bliss and Bill Pink, president of Grand Rapids Community College, sent out invitations this month calling for community leaders to join a group that will address racial disparities in the local workforce.

First class of GRPS Challenge Scholars aims for free college

June 16, 2017; therapidian.org

Francisco McKnight just finished his freshman year at Union High School, but he’s already thinking ahead to college. That’s due in large part to the fact that, as a Challenge Scholar, he’s guaranteed up to four years tuition-free at nearly 50 Michigan colleges if he keeps his grades and attendance up.

… Others in Union’s freshman class could qualify for up to two years tuition-free at Grand Rapids Community College under the program, which aims to help students from low-income families go to college. But all students still have three years left to qualify for the four-year award.

Delays help City Built find its niche

June 16, 2017; Grand Rapids Business Journal

When Edwin Collazo and Dave Petroelje first announced City Built Brewing Co. in fall 2015, the brewing industry was a different beast.

… Collazo used to live, as a freshman at Grand Rapids Community College, in the Belknap Lookout area, and never imagined the Sackner Building, where the brewery is, would be the place he works.

Restaurant Week GR 2017 Returns with a New Twist

June 8, 2017; experiencegr.com

Mark your calendar and get ready to make your plans because Restaurant Week GR 2017 is only a couple of months away! Back for its eighth year, Restaurant Week GR delights diners as they try new restaurants as well as new dishes at old favorites. Now is the time to check out who’s participating.

… If you’re still not convinced that Restaurant Week GR is the best thing to hit your taste buds, here’s another reason to dine out. Each year, Restaurant Week GR partners with the Secchia Institute for Culinary Education Student Scholarship Fund at Grand Rapids Community College, donating $1 from each meal to the program. To date, Restaurant Week GR has contributed over $110,000 to its endowed scholarship fund, which benefits the future chefs of West Michigan.

‘Cooking With Angus’ wins Emmy

June 15, 2017

An episode of “Cooking With Angus” won an Emmy from the the Michigan chapter of the National Academy of Television Arts and Sciences! Noah DeSmit and Klaas Kwant accepted the award during the Detroit ceremony on June 10. The “Mozzarella” episode was nominated in the Historic/Cultural program or special category.

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GRCC In the News, 6-9-17

June 9, 2017

New restaurant to open at former Forest Hills Inn spot

June 8, 2017; MLive

GRAND RAPIDS TOWNSHIP, MI –  Nearly a year after longtime Forest Hills Inn closed, a new restaurant is under construction on the site.

… (Adam) Watts has long been part of the West Michigan restaurant scene, having served as executive chef at numerous restaurants. The Grand Haven native graduated from the Secchia Institute for Culinary Arts at Grand Rapids Community College, and began his restaurant career at the famed Tapawingo Restaurant in Northern Michigan. He has since spent time as a chef in Scotland, California and Colorado. Locally, he helped open Rustica in Kalamazoo, Grand Rapids Brewing Company and Slows Bar-BQ in the Downtown Market.

Central, Cyber School graduates celebrate success

June 8, 2017; Grand Haven Tribune

Families and friends cheered as pictures of Wednesday night’s graduates played in a slideshow.

… Looking ahead to the fall, 16-year-old Emma Chase said she plans to attend Grand Rapids Community College and later study to be a doctor.

GRCC In the News, 6-6-17

June 6, 2017

Caribbean-themed bash will benefit Meals on Wheels Western Michigan

June 5, 2017; WOTV

Grandville, MI — Meals on Wheels Western Michigan (MOWWM) is hosting its 3rd Annual Chefs Specialty event, which will be honoring local chef, Angus Campbell. Donations and tickets sales will go directly to supporting MOWWM’s mission providing nutrition services to enable seniors to remain healthy and independent in their own homes. Sarah Mariuz and Brewster Hamm from MOWWM, along with Chef Angus appeared on eightWest to talk about the event and food. Click the video above to watch.

… Chef Angus Campbell is a City and Guilds Master Craftsmen with 45 years of experience. Campbell is best known locally as a culinary arts teacher at Secchia Institute for Culinary Education. Campbell has recently retired from this role, however continues to consult for local, national, and international companies. His expertise as a culinary chef has won him countless medals from food competitions, as well as pronounced him as a junior culinary team coach.

GRCC In the News, 5-22-17

May 22, 2017

Street Talk: Rapid transformation

May 19, 2017; Grand Rapids Business Journal

… Challenge accepted

Grand Rapids Community College was well represented recently at the MWest Challenge student venture competition, which provides students with an opportunity to develop and grow new ventures based on their own ideas.

Personal chef authors canning cookbook

May 19, 2017; Grand Rapids Business Journal

A local food-preservation expert and culinary instructor has written a book on canning and cooking with preserved food.

… Devereaux received a personal chef certification from Grand Rapids Community College’s Secchia Institute for Culinary Education in 2014.

GRPS, Florida A&M announces pipeline and major scholarships

May 19, 2017; WZZM

GRAND RAPIDS, MICH. – Florida A&M is awarding West Michigan students with major scholarships to announce a new pipeline between Grand Rapids Public School and the university.

… The partnership with Florida A&M comes as part of renewed commitment to Ottawa Hills students. Other plans for the school include: a major bond renovation, Early Middle College program with Grand Rapids Community College to help students gain free associate degrees; college and career preparations programs, including homeland security, cosmetology, technology, communications and engineering; and increased partnerships with other HBCUs.

DeShaun Thrower takes on two sports at Ferris State

May 19, 2017; WZZM

Ferris State football coach Tony Annese and men’s basketball coach Andy Bronkema are unsure how it’s going to work out, but they’re both excited to add a player with DeShaun Thrower’s skills to their respective teams next season.

… He (Thrower) also liked the connection he shared with Annese, who coached Muskegon High to three state championships in the mid-2000s before leaving to take over Grand Rapids Community College’s football program in 2009.

GRCC In the News, 5-16-17

May 16, 2017

A dozen summer camp ideas for the Grand Rapids area

May 15, 2017; MLive

School for West Michigan students will end some time in June, depending on the district, charter, or faith-based school. Here are some of the more affordable summer camp options, including some free programs. Slots are filling up fast, so get your applications in.

… Free GRCC Forensic Chemistry Camp

Grand Rapids Community College wants to provide West Michigan-area high school students, who have an interest in science, the opportunity to use analytical instrumentation to find the perpetrator of a simulated arson crime. The free camp, limited to 24 students, will be held at the Science Center Monday, June 26, through Friday, June 30 from 9 a.m. to 2:30 p.m. Visit the website for application details.

Dirty Dining: Target 8 tests find potentially hazardous buffet

May 15, 2017; WOOD TV

WYOMING, Mich. (WOOD) — The buffet at Oriental Asian Buffet is a big draw, with steam tables offering up everything from frog legs to salmon to crab rangoons.

… Restaurants must keep hot food at least 135 degrees, something (William) DeHaan stresses to his class at Grand Rapids Community College.

2017 Heritage Hill Tour of Homes includes 7 private homes, 4 public buildings

May 15, 2017; MLive

A restored 1874 Italianate mansion; an 1882 “stick style” house with working gas and electric light fixtures, an 1875 Gothic cottage with an elegant winding staircase and a 1909 Amberg house designed by Frank Lloyd Wright are on the list this year for the Heritage Hill Tour of Homes.

… Tickets the weekend of the tour are $25.00 and are sold at the GRCC DeVos campus, 435 East Fulton. Free shuttle bus transportation for the tour route is provided.

‘Cooking With Angus’ episode nominated for Emmy

May 16, 2017

An episode of “Cooking With Angus” has been nominated for an Emmy from the the Michigan chapter of the National Academy of Television Arts and Sciences!

The “Mozzarella” episode is nominated in the Historic/Cultural program or special category. The winners will be announced during a June 10 ceremony in Detroit.

GRCC In the News, 5-1-17

May 1, 2017

Graduation ceremonies this weekend for GVSU and GRCC

April 28, 2017; WZZM

GRAND RAPIDS, MICH. – Graduates across the country are closing the book on their college careers as commencement ceremonies take place.

… Friday was also the last commencement ceremony for retiring Grand Rapids Community College President Dr. Steven C. Ender.

Community partners fill need for nursing assistants

April 28, 2017; Grand Rapids Business Journal

Facing a shortage of certified nursing assistants, West Michigan health care leaders asked Grand Rapids Community College to start a CNA training program.

Change Ups: Adtegrity to relocate

April 28, 2017; Grand Rapids Business Journal

… EDUCATION

… Secchia Institute for Culinary Arts student Tammy Vander Werf received Grand Rapids Community College’s Arthur Andrews Award, which goes to the Delta Pi Alpha student with the highest cumulative GPA and the greatest number of honor points. Vander Werf will receive a culinary arts degree with an emphasis in baking and pastry arts.

In Constant Growth: ACT Apprentice Chris Overway

April 28, 2017; therapidian.org

“I will continue doing art and creating.”

… After the program, Chris (Overway) will be graduating and moving onto Grand Rapids Community College, where he wants to continue doing art. Ultimately Chris says he wants to sell his art and do it professionally, because it is his ultimate passion. Regardless of the circumstances, Chris will find inspiration and find a way to create.

Makenna Pronk a reliable source of goals for Zion Christian soccer team

April 28, 2017; MLive

BYRON CENTER — When the Zion Christian girls soccer team puts a goal in the back of an opponent’s net, chances are good senior Makenna Pronk has been a part of the play.

… After high school, Pronk plans to attend Grand Rapids Community College.

Jazz at GRandJazzFest This Summer Will be Fantastic and Free

April 28, 2017; 100.5 FM

It’s one of the most anticipated festivals in Grand Rapids. GRandJazzFest, August 19 and 20 is back for its sixth year at Rosa Parks Circle, in downtown Grand Rapids.

… It’s free thanks to presenting sponsor DTE Energy Foundation, the City of Grand Rapids, Gilmore Collection, GR and Jazz, IntentPR, Corporate Live, Grand Rapids Art Museum, Amway Hotel Corporation, Experience Grand Rapids, Icon Sign, Matt Huizenga Videography, Meijer, MoxieMen, Steelcase, Configura, Fancy Faces, Grand Rapids Community College, Hilger Hammond, Kitchen 67, Levens Strand & Glover, Rick and Mary Stevens, Rockford Construction, Swift Printing, and other sponsoring organizations and individuals.

 

Photos from SICE awards ceremony

April 20, 2017

The Secchia Institute for Culinary Education held its awards ceremony this week!

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Mechanical and Architectural Department collaborate using the Maker Lab

April 19, 2017

With the implementation of the new Maker Lab, the Mechanical/Architectural Design department collaborated on some projects across the college this semester.  Using the technology in the lab, we were able to have some conversations with other departments on how we could join together, centered around student learning.  Three projects that came out of this were working with Scott Garrard from the Visual Arts Department, Chef Gilles Renusson from the Secchia Institute for Culinary Education and John Dersch from the Math Department.

Working with Scott, the students were able to cut their chairs on the laser out of cardboard to make a prototype of their idea.  Chef Gilles brought in both chocolate and sugar to be etched for their state competition coming up at the state capital this month.  John brought their calculus equations to us and we brought them into our 3D CAD software and then were able to 3D print them.

Overall, it has been a great year and we look forward to more amazing ways to use the lab.

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GRCC In the News, 4-14-17

April 14, 2017

Family and friends of fatal beating victim gather for vigil

April 13, 2017; MLive

Julius Vinson III was severely injured in the early morning hours of Friday, March 31 along Vineland Avenue SE south of 28th Street.

… Relatives of Vinson said he was studying at Grand Rapids Community College and hoped to become a Realtor.

Former local man opens GR eatery

April 13, 2017; Grand Haven Tribune

A former Spring Lake Township resident has turned his experience at a local restaurant into a business of his own.

… (George) Chittenden attended Grand Rapids Community College’s Peter Secchia Culinary Institute, graduating in 2011. He then worked at the upscale Bay Pointe Inn on Gun Lake, 30 miles south of Grand Rapids. He lives in Wayland and commutes to his Grand Rapids restaurant.

9,000 students engage in interactive career exploration

April 13, 2017; MLive

GRAND RAPIDS, MI – DeVos Place was all abuzz Thursday, April 13, when nearly 9,000 middle and high schools showed up to be exposed to an innovative, hands-on career event.

… For example, she (Alejandra Cruz) said she enjoyed the virtual reality integrated welding exhibit from Grand Rapids Community College’s M-TEC.

Preschoolers learn cookie-making skills from SICE students

April 12, 2017

Children from the Early Childhood Learning Laboratory learned all about cookies from the experts at the Secchia Institute for Culinary Education. Associate Professor Audrey Heckwolf and her students walked the preschoolers through the process of making sugar cookies in an industrial kitchen. They watched the cookies go through an industrial-size cookie dough press and oven, and ended their experience using angled spatulas to frost them.

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GRCC Secchia culinary students place third in international culinary competition

March 28, 2017

Emily Niergarth and Allyson West, two Secchia culinary students, had the amazing opportunity to travel to Castellana Grotte, Italy, last week to compete in a culinary competition. Accompanied by faculty member and team coach Sasha Ahmed, the Secchia culinary students competed against 10 other teams, 7 of them from various regions in Italy, as well as teams from Mexico, Scotland, and Portugal. Students had to reinterpret classical Italian recipes, including stuffed rabbit for the savory competition and ricotta-filled crepes for sweet competition. The team placed third overall. This was the first competition for both students.

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GRCC In the News, 3-23-17

March 23, 2017

Tuition-free early college program to build talent pipeline for in-demand jobs

March 22, 2017; MLive

GRAND RAPIDS, MI – As manufacturers gather in Detroit today for a summit on advancing the industry’s future, local companies are working with Kent ISD and Grand Rapids Community College to create a new pipeline of workers to meet labor demands.

GRCC welcomes its first African-American president

March 22, 2017; WOOD TV

GRAND RAPIDS, Mich. (WOOD) — Grand Rapids Community College’s first African-American president says he’s humbled to fill the role.

Is the craft beer market in Grand Rapids saturated?

March 22, 2017; MLive

GRAND RAPIDS, MI — Pour a cold one and consider: the number of craft breweries in Grand Rapids has tripled since 2011, the year before beer lovers voted it “Beer City, USA.”

… Professionalizing the industry is the goal of a new Grand Rapids Community College certificate program, which has 30 people enrolled in its first year of offering coursework and hands-on training at its own Fountain Hill Brewery.

Making transferring easy

March 22, 2017; The Lanthorn (GVSU student newspaper)

Grand Valley State University has been chosen as a member of Phi Theta Kappa’s 2017 Transfer Honor Roll, which recognizes the university’s support of community college transfers.

… “We have an advisor at Grand Rapids Community College, which is really our main feeder school for community colleges,” (Bonnie) Ulmer-DeGraves said. “We have someone there from 9 a.m. to 6 p.m. every Tuesday to meet with potential students and make sure they’re on the right path for transferring into Grand Valley.”

Monica’s Gourmet Cookies to debut on QVC

March 22, 2017; MLive

GRAND RAPIDS, MI — A favorite Grand Rapids cookie brand will get the QVC spotlight next week.

… The former caterer (Monica Mitidieri) is a graduate of Grand Rapids Community College’s Secchia Institute of Culinary Education.

Words of encouragement

March 22, 2017; Commercial-News (Danville, Ill.)

DANVILLE — Zachary Pangborn has attempted nearly 300 shots this season.

On Wednesday afternoon in the NJCAA Division II National Tournament at the Mary Miller Gymnasium, the Grand Rapids Community College freshman missed six of his first seven field goal attempts and he was just 1-of-5 at the free-throw line.

Sí, se puede! Standing up for immigrants & farm workers in Grand Rapids

March 23, 2017; rapidgrowthmedia.com

Lupe Ramos-Montigny remembers three summers of her childhood, seasons now decades ago, like they were yesterday: the months when she would travel with her parents, Ysidro and Maria, and seven of her nine siblings from her hometown of Weslaco, Texas north to Michigan. There, Ramos-Montigny, now a Grand Rapidian who serves on the State Board of Education, would spend the 10th, 11th and 12th summers of her life harvesting beets in a town at the tip of the Mitten State’s thumb, Caseville, and picking cherries in Old Mission Peninsula, a region just north of Traverse City.

… Since then, the march has gone on to draw hundreds of people each year, with such officials as Olivarez, the Aquinas College president; Grand Rapids Community College President Steven Ender; Grand Valley State University Vice President Jesse Bernal; Grand Rapids Public Schools Superintendent Teresa Weatherall-Neal; Grand Rapids Police Chief David Rahinsky, and various elected officials attending the event last week.

Experimenting with healthier ingredients at home

March 22, 2017; WZZM

Liz Weber is a Registered Dietitian at Mercy Health Saint Marys.

… Seek out local cooking classes. Downtown Market, Grand Rapids Community College, Sur La Table, The Local Epicurean, and Williams-Sonoma are all great resources available in the Grand Rapids area that provide cooking classes.

LSU to host ‘Feria de las Flores’ to welcome in the spring

March 22, 2017; The Lanthorn (GVSU student newspaper)

For almost sixty years, the Feria de las Flores event in Medellin, Colombia, has been one of Latin America’s most vibrant events. Grand Valley State University’s Latino Student Union (LSU) will bring some of the events famous flair to one of its bi-annual dinner-dances taking place Friday, March 24.

… In addition, two singers will perform songs in Spanish, followed by a semi-formal dinner and then traditional Mexican and Colombian dancing. Students from the Grand Rapids Community College’s Hispanic Student Organization will also participate.