GRCC In The News, 04-23-19

  • One West Michigan woman’s journey up the culinary ladder
    • 4/22/19 WOTV
    • GRAND RAPIDS, Mich. (WOOD) – The GRCC Sechia Institute for Culinary Education has been shaping young chefs in Grand Rapids for decades. Jacqueline Kastelz is one of those chefs. She’s had a passion for cooking since childhood, and is living her dream as a chef at New Hotel Mertens in Downtown Grand Rapids. But, being a woman trying to climb the culinary ladder certainly doesn’t come without challenges.
  • Kruskie helps GRCC win 3 straight, Lechner places second for GVSU track
    • 4/23/19 Petoskey News-Review
    • Grand Rapids Community College’s softball team got back on track last week.

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