GRCC In The News, 04-23-19

  • One West Michigan woman’s journey up the culinary ladder
    • 4/22/19 WOTV
    • GRAND RAPIDS, Mich. (WOOD) – The GRCC Sechia Institute for Culinary Education has been shaping young chefs in Grand Rapids for decades. Jacqueline Kastelz is one of those chefs. She’s had a passion for cooking since childhood, and is living her dream as a chef at New Hotel Mertens in Downtown Grand Rapids. But, being a woman trying to climb the culinary ladder certainly doesn’t come without challenges.
  • Kruskie helps GRCC win 3 straight, Lechner places second for GVSU track
    • 4/23/19 Petoskey News-Review
    • Grand Rapids Community College’s softball team got back on track last week.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s