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GRCC In the News, 7-2-15

Posted on July 2, 2015 by grcctoday

Behind the kitchen door…Q&A with Sous Chef Matthew “Ruby” Rubick

July 1, 2015; MLive

Chef Q&A with Bay Pointe Inn Sous Chef Matthew “Ruby” Rubick.

… Culinary education: Secchia Institute for Culinary Education at Grand Rapids Community College, graduated April 2011.

Posted in Uncategorized Tagged GRCC Alumni, GRCC In the News, Secchia Institute for Culinary Education Leave a comment

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